Additives in the category «Microbiological origin»
E101 – Riboflavins
Very low danger
Plant origin
Microbiological origin
Artificial origin
Colours
E101 – Riboflavins
E101(i) – Riboflavin, synthetic
Very low danger
Artificial origin
Microbiological origin
Colours
E101(i) – Riboflavin, synthetic
E101(iii) – Riboflavin from "Bacillus subtilis"
Very low danger
Microbiological origin
Colours
E101(iii) – Riboflavin from "Bacillus subtilis"
E101(iv) – Riboflavin from Ashbya gossypii
Very low danger
Microbiological origin
Colours
E101(iv) – Riboflavin from Ashbya gossypii
E150 – Caramels
Medium danger
Plant origin
Microbiological origin
Artificial origin
Colours
Emulsifiers
E150 – Caramels
E150a – Caramel I – plain caramel
Very low danger
Plant origin
Microbiological origin
Emulsifiers
Colours
E150a – Caramel I – plain caramel
E150d – Caramel IV - sulfite ammonia caramel
Medium danger
Plant origin
Microbiological origin
Artificial origin
Colours
Emulsifiers
E150d – Caramel IV - sulfite ammonia caramel
E210 – Benzoic acid
Medium danger
Plant origin
Microbiological origin
Artificial origin
Preservatives
E210 – Benzoic acid
E221 – Sodium sulfite
Medium danger
Microbiological origin
Artificial origin
Preservatives
Bleaching agents
Flour treatment agents
E221 – Sodium sulfite
E235 – Natamycin (Pimaricin)
Low danger
Microbiological origin
Preservatives
E235 – Natamycin (Pimaricin)
E260 – Acetic acid, glacial
Very low danger
Microbiological origin
Artificial origin
Preservatives
Acidity regulators
E260 – Acetic acid, glacial
E270 – Lactic acid, L-, D- and DL-
Zero danger
Microbiological origin
Acidity regulators
Preservatives
E270 – Lactic acid, L-, D- and DL-
E280 – Propionic acid
Very low danger
Microbiological origin
Artificial origin
Preservatives
E280 – Propionic acid
E297 – Fumaric acid
Very low danger
Plant origin
Artificial origin
Microbiological origin
Acidity regulators
E297 – Fumaric acid
E322(ii) – Lecithin, partially hydrolysed
Very low danger
Plant origin
Microbiological origin
Emulsifiers
Antioxidants
E322(ii) – Lecithin, partially hydrolysed
E325 – Sodium lactate
Very low danger
Microbiological origin
Artificial origin
Emulsifiers
Acidity regulators
Antioxidants
Bulking agents
Emulsifying salts
Humectants
Thickeners
E325 – Sodium lactate
E327 – Calcium lactate
Zero danger
Microbiological origin
Mineral origin
Artificial origin
Acidity regulators
Emulsifying salts
Firming agents
Flour treatment agents
Thickeners
E327 – Calcium lactate
E330 – Citric acid
Very low danger
Plant origin
Microbiological origin
Artificial origin
Acidity regulators
Antioxidants
Colour retention agents
Sequestrants
E330 – Citric acid
E332 – Potassium citrates
Very low danger
Plant origin
Microbiological origin
Artificial origin
Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants
E332 – Potassium citrates
E332(i) – Potassium dihydrogen citrate
Very low danger
Plant origin
Microbiological origin
Artificial origin
Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants
E332(i) – Potassium dihydrogen citrate
E332(ii) – Tripotassium citrate
Very low danger
Plant origin
Microbiological origin
Artificial origin
Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants
E332(ii) – Tripotassium citrate
E363 – Succinic acid
Very low danger
Plant origin
Microbiological origin
Artificial origin
Acidity regulators
E363 – Succinic acid
E415 – Xanthan gum
Very low danger
Microbiological origin
Stabilizers
Emulsifiers
Foaming agents
Thickeners
E415 – Xanthan gum
E459 – Cyclodextrin, beta-
Very low danger
Microbiological origin
Carriers
Stabilizers
Thickeners
E459 – Cyclodextrin, beta-
E575 – Glucono delta-lactone
Very low danger
Plant origin
Microbiological origin
Artificial origin
Acidity regulators
Raising agents
Sequestrants
E575 – Glucono delta-lactone
E621 – Monosodium L-glutamate
Medium danger
Plant origin
Microbiological origin
Flavour enhancers
E621 – Monosodium L-glutamate
E627 – Disodium 5’-guanylate
Low danger
Plant origin
Animal origin
Microbiological origin
Flavour enhancers
E627 – Disodium 5’-guanylate
E631 – Disodium 5’-inosinate
Very low danger
Animal origin
Microbiological origin
Artificial origin
Flavour enhancers
E631 – Disodium 5’-inosinate
E901 – Beeswax
Very low danger
Animal origin
Microbiological origin
Glazing agents
Carriers
Emulsifiers
Stabilizers
Thickeners