Additives in the category «Microbiological origin»
E101 – Riboflavins
Very low danger
Plant origin
Microbiological origin
Artificial origin
Colours
E101 – Riboflavins
E101(iii) – Riboflavin from "Bacillus subtilis"
Microbiological origin
Colours
E101(iii) – Riboflavin from "Bacillus subtilis"
E150 – Caramels
Medium danger
Plant origin
Microbiological origin
Artificial origin
Colours
Emulsifiers
E150 – Caramels
E150a – Caramel I – plain caramel
Very low danger
Plant origin
Microbiological origin
Emulsifiers
Colours
E150a – Caramel I – plain caramel
E150d – Caramel IV - sulfite ammonia caramel
Medium danger
Plant origin
Microbiological origin
Artificial origin
Colours
Emulsifiers
E150d – Caramel IV - sulfite ammonia caramel
E210 – Benzoic acid
Medium danger
Plant origin
Microbiological origin
Artificial origin
Preservatives
E210 – Benzoic acid
E235 – Natamycin (Pimaricin)
Low danger
Microbiological origin
Preservatives
E235 – Natamycin (Pimaricin)
E260 – Acetic acid, glacial
Very low danger
Microbiological origin
Artificial origin
Preservatives
Acidity regulators
E260 – Acetic acid, glacial
E270 – Lactic acid, L-, D- and DL-
Zero danger
Microbiological origin
Acidity regulators
Preservatives
E270 – Lactic acid, L-, D- and DL-
E280 – Propionic acid
Very low danger
Microbiological origin
Artificial origin
Preservatives
E280 – Propionic acid
E322(ii) – Lecithin, partially hydrolysed
Very low danger
Plant origin
Microbiological origin
Emulsifiers
Antioxidants
E322(ii) – Lecithin, partially hydrolysed
E325 – Sodium lactate
Very low danger
Microbiological origin
Emulsifiers
Acidity regulators
Antioxidants
Bulking agents
Emulsifying salts
Humectants
Thickeners
E325 – Sodium lactate
E330 – Citric acid
Very low danger
Plant origin
Microbiological origin
Artificial origin
Acidity regulators
Antioxidants
Colour retention agents
Sequestrants
E330 – Citric acid
E415 – Xanthan gum
Very low danger
Microbiological origin
Stabilizers
Emulsifiers
Foaming agents
Thickeners
E415 – Xanthan gum
E459 – Cyclodextrin, beta-
Very low danger
Microbiological origin
Carriers
Stabilizers
Thickeners
E459 – Cyclodextrin, beta-
E621 – Monosodium L-glutamate
Medium danger
Plant origin
Microbiological origin
Flavour enhancers
E621 – Monosodium L-glutamate
E627 – Disodium 5’-guanylate
Low danger
Plant origin
Animal origin
Microbiological origin
Flavour enhancers
E627 – Disodium 5’-guanylate
E631 – Disodium 5’-inosinate
Very low danger
Animal origin
Microbiological origin
Artificial origin
Flavour enhancers
E631 – Disodium 5’-inosinate
E953 – Isomalt (Hydrogenated isomaltulose)
Low danger
Microbiological origin
Artificial origin
Anticaking agents
Glazing agents
Sweeteners
Bulking agents
Stabilizers
Thickeners
E953 – Isomalt (Hydrogenated isomaltulose)
E1105 – Lysozyme
Very low danger
Animal origin
Microbiological origin
Preservatives
E1105 – Lysozyme
E1510 – Ethanol
Low danger
Microbiological origin
Artificial origin
Preservatives
Bulking agents