Additives in the category «Flour treatment agents»
E170 – Calcium carbonates
Very low danger
Mineral origin
Carriers
Anticaking agents
Colours
Stabilizers
Acidity regulators
Firming agents
Flour treatment agents
E170(i) – Calcium carbonate
Mineral origin
Acidity regulators
Colours
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents
E170(ii) – Calcium hydrogen carbonate
Mineral origin
Colours
Acidity regulators
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents
E220 – Sulfur dioxide
Medium danger
Atmospheric gases
Artificial origin
Preservatives
Antioxidants
Flour treatment agents
Bleaching agents
E221 – Sodium sulfite
Preservatives
Bleaching agents
Flour treatment agents
E223 – Sodium metabisulfite
Medium danger
Synthetic origin
Bleaching agents
Flour treatment agents
Preservatives
E224 – Potassium metabisulfite
Medium danger
Synthetic origin
Antioxidants
Bleaching agents
Flour treatment agents
E300 – Ascorbic acid, L-
Zero danger
Plant origin
Artificial origin
Antioxidants
Acidity regulators
Flour treatment agents
Sequestrants
E327 – Calcium lactate
Zero danger
Mineral origin
Artificial origin
Acidity regulators
Emulsifying salts
Firming agents
Flour treatment agents
Thickeners
E328 – Ammonium lactate
Acidity regulators
Flour treatment agents
E329 – Magnesium lactate, DL-
Acidity regulators
Flour treatment agents
E341 – Calcium phosphates
Low danger
Mineral origin
Artificial origin
Raising agents
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Sequestrants
Stabilizers
Thickeners
E341(i) – Calcium dihydrogen phosphate
Low danger
Mineral origin
Artificial origin
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Sequestrants
Stabilizers
Thickeners
E341(ii) – Calcium hydrogen phosphate
Low danger
Mineral origin
Artificial origin
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Stabilizers
Thickeners
E341(iii) – Tricalcium phosphate
Low danger
Mineral origin
Artificial origin
Flour treatment agents
Anticaking agents
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners
E342 – Ammonium phosphates
Acidity regulators
Flour treatment agents
Raising agents
Thickeners
Stabilizers
E342(i) – Ammonium dihydrogen phosphate
Acidity regulators
Flour treatment agents
Raising agents
Thickeners
Stabilizers
E342(ii) – Diammonium hydrogen phosphate
Acidity regulators
Flour treatment agents
Raising agents
Stabilizers
Thickeners
E450 – Diphosphates
Medium danger
Synthetic origin
Humectants
Sequestrants
Raising agents
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts
Thickeners
Firming agents
Flour treatment agents
E450(viii) – Dimagnesium diphosphate
Medium danger
Synthetic origin
Thickeners
Raising agents
Stabilizers
Texturizers
Emulsifiers
Acidity regulators
Flour treatment agents
Firming agents
E472 – Esters of mono- and diglycerides
Low danger
Plant origin
Animal origin
Artificial origin
Stabilizers
Emulsifiers
Sequestrants
Antioxidants
Flour treatment agents
E472c – Citric and fatty acid esters of glycerol
Antioxidants
Emulsifiers
Flour treatment agents
Sequestrants
Stabilizers
E481 – Sodium lactylates
Flour treatment agents
Emulsifiers
Foaming agents
Stabilizers
E481(i) – Sodium stearoyl lactylate
Flour treatment agents
Emulsifiers
Foaming agents
Stabilizers
E482 – Calcium lactylates
Stabilizers
Emulsifiers
Flour treatment agents
Foaming agents
E482(i) – Calcium stearoyl lactylate
Emulsifiers
Flour treatment agents
Foaming agents
Stabilizers
E510 – Ammonium chloride
Medium danger
Synthetic origin
Flour treatment agents
E516 – Calcium sulfate
Very low danger
Mineral origin
Artificial origin
Acidity regulators
Firming agents
Flour treatment agents
Sequestrants
Stabilizers
E517 – Ammonium sulfate
Stabilizers
Flour treatment agents