Additives in the category «Flour treatment agents»

Description

Flour treatment agents are food additives, which are added to flour or dough to improve its baking quality or colour.

Additives of this type are used in the food industry as flour treatment agents, flour bleaching agents, flour improvers, dough conditioners, and dough strengthening agents.

E170 – Calcium carbonates

Very low danger
Mineral origin
Carriers
Anticaking agents
Colours
Stabilizers
Acidity regulators
Firming agents
Flour treatment agents

E170(i) – Calcium carbonate

Mineral origin
Acidity regulators
Colours
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents

E170(ii) – Calcium hydrogen carbonate

Mineral origin
Colours
Acidity regulators
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents

E220 – Sulfur dioxide

Medium danger
Atmospheric gases
Artificial origin
Preservatives
Antioxidants
Flour treatment agents
Bleaching agents

E221 – Sodium sulfite

Preservatives
Bleaching agents
Flour treatment agents

E223 – Sodium metabisulfite

Medium danger
Synthetic origin
Bleaching agents
Flour treatment agents
Preservatives

E224 – Potassium metabisulfite

Medium danger
Synthetic origin
Antioxidants
Bleaching agents
Flour treatment agents

E300 – Ascorbic acid, L-

Zero danger
Plant origin
Artificial origin
Antioxidants
Acidity regulators
Flour treatment agents
Sequestrants

E327 – Calcium lactate

Zero danger
Mineral origin
Artificial origin
Acidity regulators
Emulsifying salts
Firming agents
Flour treatment agents
Thickeners

E328 – Ammonium lactate

Acidity regulators
Flour treatment agents

E329 – Magnesium lactate, DL-

Acidity regulators
Flour treatment agents

E341 – Calcium phosphates

Low danger
Mineral origin
Artificial origin
Raising agents
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Sequestrants
Stabilizers
Thickeners

E341(i) – Calcium dihydrogen phosphate

Low danger
Mineral origin
Artificial origin
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Sequestrants
Stabilizers
Thickeners

E341(ii) – Calcium hydrogen phosphate

Low danger
Mineral origin
Artificial origin
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Stabilizers
Thickeners

E341(iii) – Tricalcium phosphate

Low danger
Mineral origin
Artificial origin
Flour treatment agents
Anticaking agents
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners

E342 – Ammonium phosphates

Acidity regulators
Flour treatment agents
Raising agents
Thickeners
Stabilizers

E342(i) – Ammonium dihydrogen phosphate

Acidity regulators
Flour treatment agents
Raising agents
Thickeners
Stabilizers

E342(ii) – Diammonium hydrogen phosphate

Acidity regulators
Flour treatment agents
Raising agents
Stabilizers
Thickeners

E450 – Diphosphates

Medium danger
Synthetic origin
Humectants
Sequestrants
Raising agents
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts
Thickeners
Firming agents
Flour treatment agents

E450(viii) – Dimagnesium diphosphate

Medium danger
Synthetic origin
Thickeners
Raising agents
Stabilizers
Texturizers
Emulsifiers
Acidity regulators
Flour treatment agents
Firming agents

E472 – Esters of mono- and diglycerides

Low danger
Plant origin
Animal origin
Artificial origin
Stabilizers
Emulsifiers
Sequestrants
Antioxidants
Flour treatment agents

E472c – Citric and fatty acid esters of glycerol

Antioxidants
Emulsifiers
Flour treatment agents
Sequestrants
Stabilizers

E481 – Sodium lactylates

Flour treatment agents
Emulsifiers
Foaming agents
Stabilizers

E481(i) – Sodium stearoyl lactylate

Flour treatment agents
Emulsifiers
Foaming agents
Stabilizers

E482 – Calcium lactylates

Stabilizers
Emulsifiers
Flour treatment agents
Foaming agents

E482(i) – Calcium stearoyl lactylate

Emulsifiers
Flour treatment agents
Foaming agents
Stabilizers

E483 – Stearyl tartrate

Flour treatment agents

E510 – Ammonium chloride

Medium danger
Synthetic origin
Flour treatment agents

E516 – Calcium sulfate

Very low danger
Mineral origin
Artificial origin
Acidity regulators
Firming agents
Flour treatment agents
Sequestrants
Stabilizers

E517 – Ammonium sulfate

Stabilizers
Flour treatment agents