Additives in the category «Antifoaming agents»

Description

Antifoaming agents are food additives, which prevent or reduce foaming.

Additives of this type are used in the food industry as antifoaming and defoaming agents.

E404 – Calcium alginate

Antifoaming agents
Thickeners
Stabilizers
Bulking agents
Carriers
Foaming agents
Gelling agents
Humectants
Glazing agents
Sequestrants

E471 – Mono- and di-glycerides of fatty acids

Very low danger
Plant origin
Animal origin
Antifoaming agents
Stabilizers
Emulsifiers
Glazing agents

E551 – Silicon dioxide, amorphous

Very low danger
Mineral origin
Artificial origin
Anticaking agents
Carriers
Antifoaming agents

E570 – Fatty acids

Very low danger
Plant origin
Artificial origin
Antifoaming agents
Glazing agents
Stabilizers

E900b – Methylphenylpolysiloxane

Antifoaming agents

E900a – Polydimethylsiloxane

Antifoaming agents
Anticaking agents
Emulsifiers

E905b – Petroleum jelly (Petrolatum)

Antifoaming agents
Glazing agents

E905c – Petroleum wax

Antifoaming agents
Glazing agents

E905c(i) – Microcrystalline wax

Antifoaming agents
Glazing agents

E905d – Mineral oil, high viscosity

Glazing agents
Antifoaming agents

E1521 – Polyethylene glycol

Antifoaming agents
Carriers
Emulsifiers
Glazing agents
Thickeners