Description
Antifoaming agents are food additives, which prevent or reduce foaming.
Additives of this type are used in the food industry as antifoaming and defoaming agents.
Additives in the category «Antifoaming agents»
E404 – Calcium alginate
Zero danger
Plant origin
Antifoaming agents
Thickeners
Stabilizers
Bulking agents
Carriers
Foaming agents
Gelling agents
Humectants
Glazing agents
Sequestrants
E404 – Calcium alginate
E471 – Mono- and di-glycerides of fatty acids
Very low danger
Plant origin
Animal origin
Antifoaming agents
Stabilizers
Emulsifiers
Glazing agents
E471 – Mono- and di-glycerides of fatty acids
E551 – Silicon dioxide, amorphous
Very low danger
Mineral origin
Artificial origin
Anticaking agents
Carriers
Antifoaming agents
E551 – Silicon dioxide, amorphous
E570 – Fatty acids
Very low danger
Plant origin
Artificial origin
Antifoaming agents
Glazing agents
Stabilizers
E570 – Fatty acids
E900a – Polydimethylsiloxane
Antifoaming agents
Anticaking agents
Emulsifiers
E900a – Polydimethylsiloxane
E905b – Petroleum jelly (Petrolatum)
Antifoaming agents
Glazing agents
E905b – Petroleum jelly (Petrolatum)
E905d – Mineral oil, high viscosity
Glazing agents
Antifoaming agents
E905d – Mineral oil, high viscosity
E1521 – Polyethylene glycol
Antifoaming agents
Carriers
Emulsifiers
Glazing agents
Thickeners