Description
Firming agents are food additives, which make or keep tissues of fruit or vegetables firm and crisp, or interact with gelling agents to produce or strengthen a gel.
Additives in the category «Firming agents»
E170 – Calcium carbonates
Very low danger
Mineral origin
Carriers
Anticaking agents
Colours
Stabilizers
Acidity regulators
Firming agents
Flour treatment agents
E170 – Calcium carbonates
E170(i) – Calcium carbonate
Very low danger
Mineral origin
Acidity regulators
Colours
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents
E170(i) – Calcium carbonate
E170(ii) – Calcium hydrogen carbonate
Very low danger
Mineral origin
Colours
Acidity regulators
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents
E170(ii) – Calcium hydrogen carbonate
E327 – Calcium lactate
Zero danger
Mineral origin
Artificial origin
Acidity regulators
Emulsifying salts
Firming agents
Flour treatment agents
Thickeners
E327 – Calcium lactate
E333 – Calcium citrates
Zero danger
Mineral origin
Artificial origin
Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants
E333 – Calcium citrates
E333(i) – Monocalcium citrate
Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants
E333(i) – Monocalcium citrate
E333(ii) – Dicalcium citrate
Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants
E333(ii) – Dicalcium citrate
E333(iii) – Tricalcium citrate
Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants
E333(iii) – Tricalcium citrate
E341 – Calcium phosphates
Low danger
Mineral origin
Artificial origin
Raising agents
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Sequestrants
Stabilizers
Thickeners
E341 – Calcium phosphates
E341(i) – Calcium dihydrogen phosphate
Low danger
Mineral origin
Artificial origin
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Sequestrants
Stabilizers
Thickeners
E341(i) – Calcium dihydrogen phosphate
E341(ii) – Calcium hydrogen phosphate
Low danger
Mineral origin
Artificial origin
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Stabilizers
Thickeners
E341(ii) – Calcium hydrogen phosphate
E341(iii) – Tricalcium phosphate
Low danger
Mineral origin
Artificial origin
Flour treatment agents
Anticaking agents
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners
E341(iii) – Tricalcium phosphate
E450 – Diphosphates
Medium danger
Synthetic origin
Humectants
Sequestrants
Raising agents
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts
Thickeners
Firming agents
Flour treatment agents
E450 – Diphosphates
E450(vi) – Dicalcium diphosphate
Medium danger
Synthetic origin
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners
E450(vi) – Dicalcium diphosphate
E450(viii) – Dimagnesium diphosphate
Medium danger
Synthetic origin
Thickeners
Raising agents
Stabilizers
Texturizers
Emulsifiers
Acidity regulators
Flour treatment agents
Firming agents
E450(viii) – Dimagnesium diphosphate
E466 – Sodium carboxymethyl cellulose (Cellulose gum)
Low danger
Synthetic origin
Thickeners
Stabilizers
Bulking agents
Emulsifiers
Firming agents
Gelling agents
Glazing agents
Humectants
E466 – Sodium carboxymethyl cellulose (Cellulose gum)
E508 – Potassium chloride
Low danger
Mineral origin
Artificial origin
Thickeners
Firming agents
Flavour enhancers
Stabilizers
E508 – Potassium chloride
E509 – Calcium chloride
Low danger
Synthetic origin
Firming agents
Stabilizers
Thickeners
E509 – Calcium chloride
E511 – Magnesium chloride
Very low danger
Mineral origin
Colour retention agents
Firming agents
Stabilizers
E511 – Magnesium chloride
E516 – Calcium sulfate
Very low danger
Mineral origin
Artificial origin
Acidity regulators
Firming agents
Flour treatment agents
Sequestrants
Stabilizers
E516 – Calcium sulfate
E523 – Aluminium ammonium sulfate
Firming agents
Stabilizers
Colour retention agents
Raising agents
Acidity regulators
E523 – Aluminium ammonium sulfate
E526 – Calcium hydroxide
Low danger
Synthetic origin
Acidity regulators
Firming agents
E526 – Calcium hydroxide
E580 – Magnesium gluconate
Firming agents
Acidity regulators
Flavour enhancers