Additives in the category «Flavour enhancers»
E334 – Tartaric acid, L(+)-
Low danger
Plant origin
Artificial origin
Antioxidants
Acidity regulators
Flavour enhancers
Sequestrants
E364 – Sodium succinates
Acidity regulators
Flavour enhancers
E364(i) – Monosodium succinate
Acidity regulators
Flavour enhancers
E364(ii) – Disodium succinate
Acidity regulators
Flavour enhancers
E508 – Potassium chloride
Low danger
Mineral origin
Artificial origin
Thickeners
Firming agents
Flavour enhancers
Stabilizers
E518 – Magnesium sulfate
Firming agents
Flavour enhancers
E580 – Magnesium gluconate
Firming agents
Acidity regulators
Flavour enhancers
E620 – Glutamic acid, L(+)-
E621 – Monosodium L-glutamate
Medium danger
Plant origin
Microbiological origin
Flavour enhancers
E622 – Monopotassium L-glutamate
E623 – Calcium di-L-glutamate
E624 – Monoammonium L-glutamate
E625 – Magnesium di-L-glutamate
E626 – Guanylic acid, 5’-
E627 – Disodium 5’-guanylate
Low danger
Plant origin
Animal origin
Microbiological origin
Flavour enhancers
E628 – Dipotassium 5’-guanylate
E629 – Calcium 5’-guanylate
E630 – Inosinic acid, 5’-
E631 – Disodium 5’-inosinate
Very low danger
Animal origin
Microbiological origin
Artificial origin
Flavour enhancers
E632 – Potassium 5’-inosinate
E633 – Calcium 5’-inosinate
E634 – Calcium 5’-ribonucleotides
E635 – Disodium 5’-ribonucleotides
Low danger
Animal origin
Flavour enhancers
E636 – Maltol
Very low danger
Plant origin
Artificial origin
Flavour enhancers
E637 – Ethyl maltol
Low danger
Synthetic origin
Flavour enhancers
E638 – Sodium L-aspartate
E642 – Lysin hydrochloride