Additives in the category «Flavour enhancers»
  
  
    
      
      
      
          
  
    E334 – Tartaric acid, L(+)-
  
  
          
      
    
    
      
   
    
          Low danger
    
    
  
   
    
                  
          Plant origin
        
              
          Artificial origin
        
      
    
    
   
   
    
                  
          Antioxidants
        
              
          Acidity regulators
        
              
          Flavour enhancers
        
              
          Sequestrants
        
      
    
    
   
     
   
  
 
 
    
  
    E364 – Sodium succinates
  
  
          
      
    
    
      
   
    
                  
          Acidity regulators
        
              
          Flavour enhancers
        
      
    
    
   
     
   
  
 
 
    
  
    E364(i) – Monosodium succinate
  
  
          
      
    
    
      
   
    
                  
          Acidity regulators
        
              
          Flavour enhancers
        
      
    
    
   
     
   
  
 
 
    
  
    E364(ii) – Disodium succinate
  
  
          
      
    
    
      
   
    
                  
          Acidity regulators
        
              
          Flavour enhancers
        
      
    
    
   
     
   
  
 
 
    
  
    E508 – Potassium chloride
  
  
          
      
    
    
      
   
    
          Low danger
    
    
  
   
    
                  
          Mineral origin
        
              
          Artificial origin
        
      
    
    
   
   
    
                  
          Thickeners
        
              
          Firming agents
        
              
          Flavour enhancers
        
              
          Stabilizers
        
      
    
    
   
     
   
  
 
 
    
  
    E518 – Magnesium sulfate
  
  
          
      
    
    
      
   
    
                  
          Firming agents
        
              
          Flavour enhancers
        
      
    
    
   
     
   
  
 
 
    
  
    E580 – Magnesium gluconate
  
  
          
      
    
    
      
   
    
                  
          Firming agents
        
              
          Acidity regulators
        
              
          Flavour enhancers
        
      
    
    
   
     
   
  
 
 
    
  
    E620 – Glutamic acid, L(+)-
  
  
  
 
 
    
  
    E621 – Monosodium L-glutamate
  
  
          
      
    
    
      
   
    
          Medium danger
    
    
  
   
    
                  
          Plant origin
        
              
          Microbiological origin
        
      
    
    
   
   
    
          Flavour enhancers
    
    
  
     
   
  
 
 
    
  
    E622 – Monopotassium L-glutamate
  
  
  
 
 
    
  
    E623 – Calcium di-L-glutamate
  
  
  
 
 
    
  
    E624 – Monoammonium L-glutamate
  
  
  
 
 
    
  
    E625 – Magnesium di-L-glutamate
  
  
  
 
 
    
  
    E626 – Guanylic acid, 5’-
  
  
  
 
 
    
  
    E627 – Disodium 5’-guanylate
  
  
          
      
    
    
      
   
    
          Low danger
    
    
  
   
    
                  
          Plant origin
        
              
          Animal origin
        
              
          Microbiological origin
        
      
    
    
   
   
    
          Flavour enhancers
    
    
  
     
   
  
 
 
    
  
    E628 – Dipotassium 5’-guanylate
  
  
  
 
 
    
  
    E629 – Calcium 5’-guanylate
  
  
  
 
 
    
  
    E630 – Inosinic acid, 5’-
  
  
  
 
 
    
  
    E631 – Disodium 5’-inosinate
  
  
          
      
    
    
      
   
    
          Very low danger
    
    
  
   
    
                  
          Animal origin
        
              
          Microbiological origin
        
              
          Artificial origin
        
      
    
    
   
   
    
          Flavour enhancers
    
    
  
     
   
  
 
 
    
  
    E632 – Potassium 5’-inosinate
  
  
  
 
 
    
  
    E633 – Calcium 5’-inosinate
  
  
  
 
 
    
  
    E634 – Calcium 5’-ribonucleotides
  
  
  
 
 
    
  
    E635 – Disodium 5’-ribonucleotides
  
  
          
      
    
    
      
   
    
          Low danger
    
    
  
   
    
          Animal origin
    
    
  
   
    
          Flavour enhancers
    
    
  
     
   
  
 
 
    
  
    E636 – Maltol
  
  
          
      
    
    
      
   
    
          Very low danger
    
    
  
   
    
                  
          Plant origin
        
              
          Artificial origin
        
      
    
    
   
   
    
          Flavour enhancers
    
    
  
     
   
  
 
 
    
  
    E637 – Ethyl maltol
  
  
          
      
    
    
      
   
    
          Low danger
    
    
  
   
    
          Synthetic origin
    
    
  
   
    
          Flavour enhancers
    
    
  
     
   
  
 
 
    
  
    E638 – Sodium L-aspartate
  
  
  
 
 
    
    
    
    
  
    E642 – Lysin hydrochloride