Additives in the category «Flavour enhancers»

Description

Flavour enhancers are food additives, which enhance the existing taste and/or odour of a food.

Additives of this type are used in the food industry as flavour enhancers and flavour synergists. 

E334 – Tartaric acid, L(+)-

Low danger
Plant origin
Artificial origin
Antioxidants
Acidity regulators
Flavour enhancers
Sequestrants

E364 – Sodium succinates

Acidity regulators
Flavour enhancers

E364(i) – Monosodium succinate

Acidity regulators
Flavour enhancers

E364(ii) – Disodium succinate

Acidity regulators
Flavour enhancers

E508 – Potassium chloride

Low danger
Mineral origin
Artificial origin
Thickeners
Firming agents
Flavour enhancers
Stabilizers

E518 – Magnesium sulfate

Firming agents
Flavour enhancers

E580 – Magnesium gluconate

Firming agents
Acidity regulators
Flavour enhancers

E620 – Glutamic acid, L(+)-

Flavour enhancers

E621 – Monosodium L-glutamate

Medium danger
Plant origin
Microbiological origin
Flavour enhancers

E622 – Monopotassium L-glutamate

Flavour enhancers

E623 – Calcium di-L-glutamate

Flavour enhancers

E624 – Monoammonium L-glutamate

Flavour enhancers

E625 – Magnesium di-L-glutamate

Flavour enhancers

E626 – Guanylic acid, 5’-

Flavour enhancers

E627 – Disodium 5’-guanylate

Low danger
Plant origin
Animal origin
Microbiological origin
Flavour enhancers

E628 – Dipotassium 5’-guanylate

Flavour enhancers

E629 – Calcium 5’-guanylate

Flavour enhancers

E630 – Inosinic acid, 5’-

Flavour enhancers

E631 – Disodium 5’-inosinate

Very low danger
Animal origin
Microbiological origin
Artificial origin
Flavour enhancers

E632 – Potassium 5’-inosinate

Flavour enhancers

E633 – Calcium 5’-inosinate

Flavour enhancers

E634 – Calcium 5’-ribonucleotides

Flavour enhancers

E635 – Disodium 5’-ribonucleotides

Low danger
Animal origin
Flavour enhancers

E636 – Maltol

Very low danger
Plant origin
Artificial origin
Flavour enhancers

E637 – Ethyl maltol

Low danger
Synthetic origin
Flavour enhancers

E638 – Sodium L-aspartate

Flavour enhancers

E639 – Alanine, DL-

Flavour enhancers

E640 – Glycine

Flavour enhancers

E641 – Leucine, L-

Flavour enhancers

E642 – Lysin hydrochloride

Flavour enhancers