Description
Bulking agents are food additives, which contribute to the bulk of a food without contributing significantly to its available energy value.
Additives of this type are used in the food industry as bulking agents and fillers.
Additives in the category «Bulking agents»
E325 – Sodium lactate
Very low danger
Microbiological origin
Emulsifiers
Acidity regulators
Antioxidants
Bulking agents
Emulsifying salts
Humectants
Thickeners
E325 – Sodium lactate
E400 – Alginic acid
Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
E400 – Alginic acid
E401 – Sodium alginate
Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
Thickeners
E401 – Sodium alginate
E402 – Potassium alginate
Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
E402 – Potassium alginate
E403 – Ammonium alginate
Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Sequestrants
E403 – Ammonium alginate
E404 – Calcium alginate
Antifoaming agents
Thickeners
Stabilizers
Bulking agents
Carriers
Foaming agents
Gelling agents
Humectants
Glazing agents
Sequestrants
E404 – Calcium alginate
E405 – Propylene glycol alginate
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Stabilizers
Thickeners
E405 – Propylene glycol alginate
E406 – Agar
Very low danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Glazing agents
Gelling agents
Humectants
Thickeners
E406 – Agar
E407 – Carrageenan
Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Thickeners
E407 – Carrageenan
E407a – Processed euchema seaweed (PES)
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers
Thickeners
E407a – Processed euchema seaweed (PES)
E414 – Gum arabic (Acacia gum)
Zero danger
Plant origin
Emulsifiers
Bulking agents
Carriers
Glazing agents
Stabilizers
Thickeners
E414 – Gum arabic (Acacia gum)
E420 – Sorbitols
Low danger
Plant origin
Artificial origin
Humectants
Sequestrants
Sweeteners
Texturizers
Emulsifiers
Bulking agents
Stabilizers
Thickeners
E420 – Sorbitols
E420(i) – Sorbitol
Low danger
Plant origin
Artificial origin
Bulking agents
Humectants
Sequestrants
Stabilizers
Sweeteners
Thickeners
E420(i) – Sorbitol
E420(ii) – Sorbitol syrup
Low danger
Plant origin
Artificial origin
Bulking agents
Humectants
Sequestrants
Stabilizers
Sweeteners
Thickeners
E420(ii) – Sorbitol syrup
E421 – Mannitol
Low danger
Plant origin
Artificial origin
Anticaking agents
Sweeteners
Bulking agents
Humectants
Stabilizers
Thickeners
E421 – Mannitol
E460 – Celluloses
Very low danger
Plant origin
Anticaking agents
Texturizers
Emulsifiers
Bulking agents
Carriers
Glazing agents
Foaming agents
Stabilizers
Thickeners
Humectants
E460 – Celluloses
E460(i) – Microcrystalline cellulose (Cellulose gel)
Very low danger
Plant origin
Emulsifiers
Anticaking agents
Bulking agents
Carriers
Glazing agents
Foaming agents
Stabilizers
Thickeners
E460(i) – Microcrystalline cellulose (Cellulose gel)
E460(ii) – Powdered cellulose
Very low danger
Plant origin
Anticaking agents
Bulking agents
Glazing agents
Emulsifiers
Humectants
Stabilizers
Thickeners
E460(ii) – Powdered cellulose
E461 – Methyl cellulose
Thickeners
Stabilizers
Emulsifiers
Bulking agents
Glazing agents
E461 – Methyl cellulose
E464 – Hydroxypropyl methyl cellulose
Thickeners
Stabilizers
Emulsifiers
Bulking agents
Glazing agents
E464 – Hydroxypropyl methyl cellulose
E466 – Sodium carboxymethyl cellulose (Cellulose gum)
Low danger
Synthetic origin
Thickeners
Stabilizers
Bulking agents
Emulsifiers
Firming agents
Gelling agents
Glazing agents
Humectants
E466 – Sodium carboxymethyl cellulose (Cellulose gum)
E903 – Carnauba wax
Very low danger
Plant origin
Glazing agents
Acidity regulators
Anticaking agents
Bulking agents
Carriers
E903 – Carnauba wax
E953 – Isomalt (Hydrogenated isomaltulose)
Low danger
Microbiological origin
Artificial origin
Anticaking agents
Glazing agents
Sweeteners
Bulking agents
Stabilizers
Thickeners
E953 – Isomalt (Hydrogenated isomaltulose)
E965 – Maltitols
Low danger
Plant origin
Artificial origin
Sweeteners
Stabilizers
Emulsifiers
Bulking agents
Humectants
Thickeners
E965 – Maltitols
E965(i) – Maltitol
Bulking agents
Emulsifiers
Humectants
Sweeteners
Stabilizers
Thickeners
E965(i) – Maltitol
E965(ii) – Maltitol syrup
Bulking agents
Emulsifiers
Humectants
Stabilizers
Sweeteners
Thickeners
E965(ii) – Maltitol syrup
E1200 – Polydextroses
Humectants
Thickeners
Stabilizers
Bulking agents
Glazing agents
E1200 – Polydextroses
E1510 – Ethanol
Low danger
Microbiological origin
Artificial origin
Preservatives
Bulking agents