Description
Texturizers are food additives used to modify or improve the texture of food.
Additives of this type are used in the food industry as texturizers, texture modifiers, and consistency agents.
Additives in the category «Texturizers»
E341(iii) – Tricalcium phosphate
Low danger
Mineral origin
Artificial origin
Flour treatment agents
Anticaking agents
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners
E341(iii) – Tricalcium phosphate
E420 – Sorbitols
Low danger
Plant origin
Artificial origin
Humectants
Sequestrants
Sweeteners
Texturizers
Emulsifiers
Bulking agents
Stabilizers
Thickeners
E420 – Sorbitols
E450(vi) – Dicalcium diphosphate
Medium danger
Synthetic origin
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners
E450(vi) – Dicalcium diphosphate
E450(viii) – Dimagnesium diphosphate
Medium danger
Synthetic origin
Thickeners
Raising agents
Stabilizers
Texturizers
Emulsifiers
Acidity regulators
Flour treatment agents
Firming agents
E450(viii) – Dimagnesium diphosphate
E460 – Celluloses
Very low danger
Plant origin
Anticaking agents
Texturizers
Emulsifiers
Bulking agents
Carriers
Glazing agents
Foaming agents
Stabilizers
Thickeners
Humectants