Additives in the category «Sequestrants»

Description

Sequestrants are food additives, which control the availability of a cation.

E262(i) – Sodium acetate

Very low danger
Artificial origin
Acidity regulators
Preservatives
Sequestrants

E262(ii) – Sodium diacetate

Very low danger
Artificial origin
Preservatives
Acidity regulators
Sequestrants

E296 – Malic acid, DL-

Very low danger
Plant origin
Artificial origin
Acidity regulators
Sequestrants

E300 – Ascorbic acid, L-

Zero danger
Plant origin
Artificial origin
Antioxidants
Acidity regulators
Flour treatment agents
Sequestrants

E330 – Citric acid

Very low danger
Plant origin
Microbiological origin
Artificial origin
Acidity regulators
Antioxidants
Colour retention agents
Sequestrants

E331 – Sodium citrates

Very low danger
Artificial origin
Carriers
Sequestrants
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts

E331(i) – Sodium dihydrogen citrate

Very low danger
Artificial origin
Carriers
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts
Sequestrants

E331(ii) – Disodium monohydrogen citrate

Very low danger
Artificial origin
Carriers
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts
Sequestrants

E331(iii) – Trisodium citrate

Very low danger
Artificial origin
Carriers
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts
Sequestrants

E332 – Potassium citrates

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

E332(i) – Potassium dihydrogen citrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

E332(ii) – Tripotassium citrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

E333 – Calcium citrates

Zero danger
Mineral origin
Artificial origin
Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants

E333(i) – Monocalcium citrate

Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants

E333(ii) – Dicalcium citrate

Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants

E333(iii) – Tricalcium citrate

Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants

E334 – Tartaric acid, L(+)-

Low danger
Plant origin
Artificial origin
Antioxidants
Acidity regulators
Flavour enhancers
Sequestrants

E335 – Sodium tartrates

Sequestrants
Stabilizers
Acidity regulators
Emulsifying salts

E335(i) – Monosodium tartrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

E335(ii) – Sodium L(+)-tartrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

E336 – Potassium tartrates

Very low danger
Artificial origin
Stabilizers
Acidity regulators
Emulsifying salts
Sequestrants

E336(i) – Monopotassium tartrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

E336(ii) – Dipotassium tartrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

E337 – Potassium sodium L(+)-tartrate

Sequestrants
Stabilizers
Acidity regulators
Emulsifying salts

E338 – Phosphoric acid

Medium danger
Synthetic origin
Acidity regulators
Antioxidants
Sequestrants

E339 – Sodium phosphates

Medium danger
Artificial origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Raising agents
Sequestrants

E339(i) – Sodium dihydrogen phosphate

Medium danger
Artificial origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Raising agents
Stabilizers
Thickeners
Sequestrants

E339(ii) – Disodium hydrogen phosphate

Medium danger
Artificial origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Sequestrants

E339(iii) – Trisodium phosphate

Medium danger
Artificial origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Preservatives
Stabilizers
Thickeners
Sequestrants

E340 – Potassium phosphates

Medium danger
Artificial origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Sequestrants