Description
Gelling agents are food additives, which give a food texture through the formation of a gel.
Additives in the category «Gelling agents»
E383 – Calcium glycerophosphate
Stabilizers
Thickeners
Gelling agents
E383 – Calcium glycerophosphate
E400 – Alginic acid
Zero danger
Plant origin
Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
E400 – Alginic acid
E401 – Sodium alginate
Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
Thickeners
E401 – Sodium alginate
E402 – Potassium alginate
Zero danger
Plant origin
Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
E402 – Potassium alginate
E403 – Ammonium alginate
Very low danger
Plant origin
Artificial origin
Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Sequestrants
E403 – Ammonium alginate
E404 – Calcium alginate
Zero danger
Plant origin
Antifoaming agents
Thickeners
Stabilizers
Bulking agents
Carriers
Foaming agents
Gelling agents
Humectants
Glazing agents
Sequestrants
E404 – Calcium alginate
E405 – Propylene glycol alginate
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Stabilizers
Thickeners
E405 – Propylene glycol alginate
E406 – Agar
Very low danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Glazing agents
Gelling agents
Humectants
Thickeners
E406 – Agar
E407 – Carrageenan
Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Thickeners
E407 – Carrageenan
E407a – Processed euchema seaweed (PES)
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers
Thickeners
E407a – Processed euchema seaweed (PES)
E425 – Konjac flour
Very low danger
Plant origin
Thickeners
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers
E425 – Konjac flour
E425(i) – Konjac gum
Very low danger
Plant origin
Thickeners
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers
E425(i) – Konjac gum
E425(ii) – Konjac glucomannan
Very low danger
Plant origin
Thickeners
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers
E425(ii) – Konjac glucomannan
E428 – Gelatin
Very low danger
Animal origin
Carriers
Emulsifiers
Gelling agents
Stabilizers
Thickeners
E428 – Gelatin
E437 – Tamarind seed polysaccharide
Emulsifiers
Gelling agents
Stabilizers
Thickeners
E437 – Tamarind seed polysaccharide
E440 – Pectins
Zero danger
Plant origin
Thickeners
Emulsifiers
Gelling agents
Glazing agents
Stabilizers
E440 – Pectins
E466 – Sodium carboxymethyl cellulose (Cellulose gum)
Low danger
Synthetic origin
Thickeners
Stabilizers
Bulking agents
Emulsifiers
Firming agents
Gelling agents
Glazing agents
Humectants