Additives in the category «Gelling agents»

Description

Gelling agents are food additives, which give a food texture through the formation of a gel.

E383 – Calcium glycerophosphate

Stabilizers
Thickeners
Gelling agents

E400 – Alginic acid

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants

E401 – Sodium alginate

Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
Thickeners

E402 – Potassium alginate

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants

E403 – Ammonium alginate

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Sequestrants

E404 – Calcium alginate

Antifoaming agents
Thickeners
Stabilizers
Bulking agents
Carriers
Foaming agents
Gelling agents
Humectants
Glazing agents
Sequestrants

E405 – Propylene glycol alginate

Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Stabilizers
Thickeners

E406 – Agar

Very low danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Glazing agents
Gelling agents
Humectants
Thickeners

E407 – Carrageenan

Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Thickeners

E407a – Processed euchema seaweed (PES)

Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers
Thickeners

E408 – Bakers yeast glycan

Gelling agents
Stabilizers
Thickeners

E409 – Arabinogalactan

Thickeners
Stabilizers
Gelling agents

E417 – Tara gum

Very low danger
Plant origin
Stabilizers
Thickeners
Gelling agents

E418 – Gellan gum

Thickeners
Stabilizers
Gelling agents

E424 – Curdlan

Firming agents
Gelling agents
Stabilizers
Thickeners

E425 – Konjac flour

Very low danger
Plant origin
Thickeners
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers

E425(i) – Konjac gum

Very low danger
Plant origin
Thickeners
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers

E425(ii) – Konjac glucomannan

Very low danger
Plant origin
Thickeners
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers

E427 – Cassia gum

Thickeners
Stabilizers
Emulsifiers
Gelling agents

E428 – Gelatin

Very low danger
Animal origin
Carriers
Emulsifiers
Gelling agents
Stabilizers
Thickeners

E437 – Tamarind seed polysaccharide

Emulsifiers
Gelling agents
Stabilizers
Thickeners

E440 – Pectins

Zero danger
Plant origin
Thickeners
Emulsifiers
Gelling agents
Glazing agents
Stabilizers

E466 – Sodium carboxymethyl cellulose (Cellulose gum)

Low danger
Synthetic origin
Thickeners
Stabilizers
Bulking agents
Emulsifiers
Firming agents
Gelling agents
Glazing agents
Humectants