Additives in the category «Acidity regulators»

Description

Acidity regulators are food additives, which control the acidity or alkalinity of a food.

Additives of this type are used in the food industry as acidity regulators, acids, acidifiers, alkalis, bases, buffers, buffering agents, and pH-adjusting agents.

E170 – Calcium carbonates

E170

E170 – Calcium carbonates

Very low danger

Mineral origin

Carriers

Anticaking agents

Colours

Stabilizers

Acidity regulators

Firming agents

Flour treatment agents

E170 – Calcium carbonates

E170(i) – Calcium carbonate

E170(i)

E170(i) – Calcium carbonate

Mineral origin

Acidity regulators

Colours

Firming agents

Stabilizers

Flour treatment agents

Anticaking agents

E170(i) – Calcium carbonate

E170(ii) – Calcium hydrogen carbonate

E170(ii)

E170(ii) – Calcium hydrogen carbonate

Mineral origin

Colours

Acidity regulators

Firming agents

Stabilizers

Flour treatment agents

Anticaking agents

E170(ii) – Calcium hydrogen carbonate

E260 – Acetic acid, glacial

E260

E260 – Acetic acid, glacial

Very low danger

Microbiological origin

Artificial origin

Preservatives

Acidity regulators

E260 – Acetic acid, glacial

E261 – Potassium acetates

E261

E261 – Potassium acetates

Preservatives

Acidity regulators

E261 – Potassium acetates

E261(i) – Potassium acetate

E261(i)

E261(i) – Potassium acetate

Acidity regulators

Preservatives

E261(i) – Potassium acetate

E261(ii) – Potassium diacetate

E261(ii)

E261(ii) – Potassium diacetate

Acidity regulators

Preservatives

E261(ii) – Potassium diacetate

E262 – Sodium acetates

E262

E262 – Sodium acetates

Very low danger

Artificial origin

Acidity regulators

Preservatives

E262 – Sodium acetates

E262(i) – Sodium acetate

E262(i)

E262(i) – Sodium acetate

Very low danger

Artificial origin

Acidity regulators

Preservatives

Sequestrants

E262(i) – Sodium acetate

E262(ii) – Sodium diacetate

E262(ii)

E262(ii) – Sodium diacetate

Very low danger

Artificial origin

Preservatives

Acidity regulators

Sequestrants

E262(ii) – Sodium diacetate

E264 – Ammonium acetate

E264

E264 – Ammonium acetate

Acidity regulators

E264 – Ammonium acetate

E270 – Lactic acid, L-, D- and DL-

E270

E270 – Lactic acid, L-, D- and DL-

Zero danger

Microbiological origin

Acidity regulators

Preservatives

E270 – Lactic acid, L-, D- and DL-

E296 – Malic acid, DL-

E296

E296 – Malic acid, DL-

Very low danger

Plant origin

Artificial origin

Acidity regulators

Sequestrants

E296 – Malic acid, DL-

E297 – Fumaric acid

E297

E297 – Fumaric acid

Very low danger

Artificial origin

Acidity regulators

E297 – Fumaric acid

E300 – Ascorbic acid, L-

E300

E300 – Ascorbic acid, L-

Zero danger

Plant origin

Artificial origin

Antioxidants

Acidity regulators

Flour treatment agents

Sequestrants

E300 – Ascorbic acid, L-

E325 – Sodium lactate

E325

E325 – Sodium lactate

Very low danger

Microbiological origin

Emulsifiers

Acidity regulators

Antioxidants

Bulking agents

Emulsifying salts

Humectants

Thickeners

E325 – Sodium lactate

E326 – Potassium lactate

E326

E326 – Potassium lactate

Acidity regulators

Antioxidants

Emulsifiers

Humectants

E326 – Potassium lactate

E327 – Calcium lactate

E327

E327 – Calcium lactate

Zero danger

Mineral origin

Artificial origin

Acidity regulators

Emulsifying salts

Firming agents

Flour treatment agents

Thickeners

E327 – Calcium lactate

E328 – Ammonium lactate

E328

E328 – Ammonium lactate

Acidity regulators

Flour treatment agents

E328 – Ammonium lactate

E329 – Magnesium lactate, DL-

E329

E329 – Magnesium lactate, DL-

Acidity regulators

Flour treatment agents

E329 – Magnesium lactate, DL-

E330 – Citric acid

E330

E330 – Citric acid

Very low danger

Plant origin

Microbiological origin

Artificial origin

Acidity regulators

Antioxidants

Colour retention agents

Sequestrants

E330 – Citric acid

E331 – Sodium citrates

E331

E331 – Sodium citrates

Very low danger

Artificial origin

Carriers

Sequestrants

Acidity regulators

Stabilizers

Emulsifiers

Emulsifying salts

E331 – Sodium citrates

E331(i) – Sodium dihydrogen citrate

E331(i)

E331(i) – Sodium dihydrogen citrate

Very low danger

Artificial origin

Carriers

Acidity regulators

Stabilizers

Emulsifiers

Emulsifying salts

Sequestrants

E331(i) – Sodium dihydrogen citrate

E331(ii) – Disodium monohydrogen citrate

E331(ii)

E331(ii) – Disodium monohydrogen citrate

Very low danger

Artificial origin

Carriers

Acidity regulators

Stabilizers

Emulsifiers

Emulsifying salts

Sequestrants

E331(ii) – Disodium monohydrogen citrate

E331(iii) – Trisodium citrate

E331(iii)

E331(iii) – Trisodium citrate

Very low danger

Artificial origin

Carriers

Acidity regulators

Stabilizers

Emulsifiers

Emulsifying salts

Sequestrants

E331(iii) – Trisodium citrate

E332 – Potassium citrates

E332

E332 – Potassium citrates

Acidity regulators

Emulsifying salts

Stabilizers

Sequestrants

E332 – Potassium citrates

E332(i) – Potassium dihydrogen citrate

E332(i)

E332(i) – Potassium dihydrogen citrate

Acidity regulators

Emulsifying salts

Stabilizers

Sequestrants

E332(i) – Potassium dihydrogen citrate

E332(ii) – Tripotassium citrate

E332(ii)

E332(ii) – Tripotassium citrate

Acidity regulators

Emulsifying salts

Stabilizers

Sequestrants

E332(ii) – Tripotassium citrate

E333 – Calcium citrates

E333

E333 – Calcium citrates

Zero danger

Mineral origin

Artificial origin

Acidity regulators

Firming agents

Emulsifying salts

Stabilizers

Sequestrants

E333 – Calcium citrates

E333(i) – Monocalcium citrate

E333(i)

E333(i) – Monocalcium citrate

Acidity regulators

Firming agents

Emulsifying salts

Stabilizers

Sequestrants