Additives in the category «Stabilizers»

Description

Stabilizers are food additives, which make it possible to maintain a uniform dispersion of two or more components.

Additives of this type are used in the food industry as stabilizers, foam stabilizers, colloidal stabilizers, emulsion stabilizers, stabilizer synergists, and binders.

Calcium carbonates

Very low danger
Mineral origin
Carriers
Anticaking agents
Colours
Stabilizers
Acidity regulators
Firming agents
Flour treatment agents

Calcium carbonate

Mineral origin
Acidity regulators
Colours
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents

Calcium hydrogen carbonate

Mineral origin
Colours
Acidity regulators
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents

Tannic acid (Tannins)

Medium danger
Plant origin
Emulsifiers
Stabilizers
Thickeners
Colours

Calcium acetate

Preservatives
Stabilizers

Sodium citrates

Very low danger
Artificial origin
Carriers
Sequestrants
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts

Sodium dihydrogen citrate

Acidity regulators
Emulsifiers
Emulsifying salts
Stabilizers
Sequestrants

Disodium monohydrogen citrate

Acidity regulators
Emulsifiers
Emulsifying salts
Stabilizers
Sequestrants

Trisodium citrate

Acidity regulators
Emulsifiers
Emulsifying salts
Stabilizers
Sequestrants

Potassium citrates

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Potassium dihydrogen citrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Tripotassium citrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Calcium citrates

Zero danger
Mineral origin
Artificial origin
Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants

Monocalcium citrate

Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants

Dicalcium citrate

Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants

Tricalcium citrate

Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants

Sodium tartrates

Sequestrants
Stabilizers
Acidity regulators
Emulsifying salts

Monosodium tartrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Sodium L(+)-tartrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Potassium tartrates

Very low danger
Artificial origin
Stabilizers
Acidity regulators
Emulsifying salts
Sequestrants

Monopotassium tartrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Dipotassium tartrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Potassium sodium L(+)-tartrate

Sequestrants
Stabilizers
Acidity regulators
Emulsifying salts

Sodium phosphates

Low danger
Synthetic origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Raising agents
Sequestrants

Sodium dihydrogen phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Raising agents
Stabilizers
Thickeners
Sequestrants

Disodium hydrogen phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Sequestrants

Trisodium phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Preservatives
Stabilizers
Thickeners
Sequestrants

Potassium phosphates

Very low danger
Artificial origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Sequestrants

Potassium dihydrogen phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Sequestrants
Stabilizers
Thickeners

Tripotassium phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Sequestrants
Stabilizers
Thickeners