E337 Sequestrants Stabilizers Acidity regulators Emulsifying salts Other names for the additive (synonyms) Potassium sodium tartrate
Re-evaluation of food additives E 334, E 335, E 336, E 337 and E 354 Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives EFSA Journal Re-evaluation of food additives E 334, E 335, E 336, E 337 and E 354
Approved additives and E numbers Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives FSA (Food Standards Agency) Approved additives and E numbers
Codex Alimentarius: STAN 192-1995 General standard for food additives Member countries FAO, WHO Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989