Additives in the category «Emulsifying salts»

Description

Emulsifying salts are food additives, which, in the manufacture of processed food, rearrange proteins in order to prevent fat separation.

Additives of this type are used in the food industry as emulsifying salts, emulsifying salt synergists, and melding salts.

Sodium lactate

Very low danger
Microbiological origin
Emulsifiers
Acidity regulators
Antioxidants
Bulking agents
Emulsifying salts
Humectants
Thickeners

Calcium lactate

Zero danger
Mineral origin
Artificial origin
Acidity regulators
Emulsifying salts
Firming agents
Flour treatment agents
Thickeners

Sodium citrates

Very low danger
Artificial origin
Carriers
Sequestrants
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts

Sodium dihydrogen citrate

Acidity regulators
Emulsifiers
Emulsifying salts
Stabilizers
Sequestrants

Disodium monohydrogen citrate

Acidity regulators
Emulsifiers
Emulsifying salts
Stabilizers
Sequestrants

Trisodium citrate

Acidity regulators
Emulsifiers
Emulsifying salts
Stabilizers
Sequestrants

Potassium citrates

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Potassium dihydrogen citrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Tripotassium citrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Calcium citrates

Zero danger
Mineral origin
Artificial origin
Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants

Monocalcium citrate

Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants

Dicalcium citrate

Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants

Tricalcium citrate

Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants

Sodium tartrates

Sequestrants
Stabilizers
Acidity regulators
Emulsifying salts

Monosodium tartrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Sodium L(+)-tartrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Potassium tartrates

Very low danger
Artificial origin
Stabilizers
Acidity regulators
Emulsifying salts
Sequestrants

Monopotassium tartrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Dipotassium tartrate

Acidity regulators
Emulsifying salts
Stabilizers
Sequestrants

Potassium sodium L(+)-tartrate

Sequestrants
Stabilizers
Acidity regulators
Emulsifying salts

Sodium phosphates

Low danger
Synthetic origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Raising agents
Sequestrants

Sodium dihydrogen phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Raising agents
Stabilizers
Thickeners
Sequestrants

Disodium hydrogen phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Sequestrants

Trisodium phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Preservatives
Stabilizers
Thickeners
Sequestrants

Potassium phosphates

Very low danger
Artificial origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Sequestrants

Potassium dihydrogen phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Sequestrants
Stabilizers
Thickeners

Tripotassium phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Sequestrants
Stabilizers
Thickeners

Dipotassium hydrogen phosphate

Artificial origin
Humectants
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts
Sequestrants
Thickeners

Calcium phosphates

Very low danger
Animal origin
Mineral origin
Artificial origin
Raising agents
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Sequestrants
Stabilizers
Thickeners

Calcium dihydrogen phosphate

Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Sequestrants
Stabilizers
Thickeners