E341 Animal origin Mineral origin Artificial origin Very low danger Raising agents Acidity regulators Anticaking agents Emulsifying salts Firming agents Flour treatment agents Humectants Sequestrants Stabilizers Thickeners Other names for the additive (synonyms) E-341, E 341
Health Risks of Phosphate Food Additives Phosphate Additives in Food—a Health Risk PubMed Central Health Risks of Phosphate Food Additives
Evaluation E 338–341, E 343, E 450–452 as food additives Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use EFSA Journal Evaluation E 338–341, E 343, E 450–452 as food additives
Approved additives and E numbers Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives FSA (Food Standards Agency) Approved additives and E numbers
Codex Alimentarius: STAN 192-1995 General standard for food additives Member countries FAO, WHO Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
