Additives in the category «Low danger»

E120 – Carmines

Low danger
Animal origin
Colours

E141 – Chlorophylls and chlorophyllins, copper complexes

Low danger
Plant origin
Artificial origin
Colours

E141(i) – Chlorophylls, copper complexes

Low danger
Plant origin
Artificial origin
Colours

E141(ii) – Chlorophyllins, copper complexes, potassium and sodium salts

Low danger
Plant origin
Artificial origin
Colours

E150b – Caramel II - sulfite caramel

Low danger
Plant origin
Artificial origin
Colours

E160a(i) – Carotenes, beta-, synthetic

Low danger
Artificial origin
Colours

E160b – Annatto extracts

Low danger
Plant origin
Colours

E160b(i) – Annatto extracts, bixin-based

Low danger
Plant origin
Colours

E160f – Carotenoic acid, ethyl ester, beta-apo-8'-

Low danger
Artificial origin
Colours

E200 – Sorbic acid

Low danger
Plant origin
Artificial origin
Preservatives

E218 – Methyl para-hydroxybenzoate

Low danger
Synthetic origin
Preservatives

E234 – Nisin

Low danger
Microbiological origin
Preservatives

E235 – Natamycin (Pimaricin)

Low danger
Microbiological origin
Preservatives

E316 – Sodium erythorbate (Sodium isoascorbate)

Low danger
Plant origin
Artificial origin
Antioxidants

E334 – Tartaric acid, L(+)-

Low danger
Plant origin
Artificial origin
Antioxidants
Acidity regulators
Flavour enhancers
Sequestrants

E339 – Sodium phosphates

Low danger
Synthetic origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Raising agents
Sequestrants

E341 – Calcium phosphates

Low danger
Mineral origin
Artificial origin
Raising agents
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Sequestrants
Stabilizers
Thickeners

E341(i) – Calcium dihydrogen phosphate

Low danger
Mineral origin
Artificial origin
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Sequestrants
Stabilizers
Thickeners

E341(ii) – Calcium hydrogen phosphate

Low danger
Mineral origin
Artificial origin
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Stabilizers
Thickeners

E341(iii) – Tricalcium phosphate

Low danger
Mineral origin
Artificial origin
Flour treatment agents
Anticaking agents
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners

E375 – Nicotinic acid

Low danger
Artificial origin
Colour retention agents

E420 – Sorbitols

Low danger
Plant origin
Artificial origin
Humectants
Sequestrants
Sweeteners
Texturizers
Emulsifiers
Bulking agents
Stabilizers
Thickeners

E420(i) – Sorbitol

Low danger
Plant origin
Artificial origin
Bulking agents
Humectants
Sequestrants
Stabilizers
Sweeteners
Thickeners

E420(ii) – Sorbitol syrup

Low danger
Plant origin
Artificial origin
Bulking agents
Humectants
Sequestrants
Stabilizers
Sweeteners
Thickeners

E421 – Mannitol

Low danger
Plant origin
Artificial origin
Anticaking agents
Sweeteners
Bulking agents
Humectants
Stabilizers
Thickeners

E422 – Glycerol

Low danger
Plant origin
Animal origin
Artificial origin
Humectants
Thickeners

E466 – Sodium carboxymethyl cellulose (Cellulose gum)

Low danger
Synthetic origin
Thickeners
Stabilizers
Bulking agents
Emulsifiers
Firming agents
Gelling agents
Glazing agents
Humectants

E472 – Esters of mono- and diglycerides

Low danger
Plant origin
Animal origin
Artificial origin
Stabilizers
Emulsifiers
Sequestrants
Antioxidants
Flour treatment agents

E472e – Diacetyltartaric and fatty acid esters of glycerol

Low danger
Plant origin
Animal origin
Artificial origin
Emulsifiers
Sequestrants
Stabilizers

E475 – Polyglycerol esters of fatty acids

Low danger
Artificial origin
Plant origin
Animal origin
Stabilizers
Emulsifiers