Additives in the category «Low danger»

Carmines

Low danger
Animal origin
Colours

Caramel II - sulfite caramel

Low danger
Plant origin
Artificial origin
Colours

Carotenes, beta-, synthetic

Low danger
Artificial origin
Colours

Carotenoic acid, ethyl ester, beta-apo-8'-

Low danger
Artificial origin
Colours

Sorbic acid

Low danger
Plant origin
Artificial origin
Preservatives

Methyl para-hydroxybenzoate

Low danger
Synthetic origin
Preservatives

Nisin

Low danger
Microbiological origin
Preservatives

Natamycin (Pimaricin)

Low danger
Microbiological origin
Preservatives

Sodium erythorbate (Sodium isoascorbate)

Low danger
Plant origin
Artificial origin
Antioxidants

Tartaric acid, L(+)-

Low danger
Plant origin
Artificial origin
Antioxidants
Acidity regulators
Flavour enhancers
Sequestrants

Sodium phosphates

Low danger
Synthetic origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Raising agents
Sequestrants

Calcium phosphates

Low danger
Mineral origin
Artificial origin
Raising agents
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Sequestrants
Stabilizers
Thickeners

Calcium dihydrogen phosphate

Low danger
Mineral origin
Artificial origin
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Sequestrants
Stabilizers
Thickeners

Calcium hydrogen phosphate

Low danger
Mineral origin
Artificial origin
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Stabilizers
Thickeners

Tricalcium phosphate

Low danger
Mineral origin
Artificial origin
Flour treatment agents
Anticaking agents
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners

Nicotinic acid

Low danger
Artificial origin
Colour retention agents

Calcium disodium ethylenediaminetetraacetate

Low danger
Synthetic origin
Sequestrants
Preservatives
Colour retention agents
Antioxidants

Sorbitols

Low danger
Plant origin
Artificial origin
Humectants
Sequestrants
Sweeteners
Texturizers
Emulsifiers
Bulking agents
Stabilizers
Thickeners

Sorbitol

Low danger
Plant origin
Artificial origin
Bulking agents
Humectants
Sequestrants
Stabilizers
Sweeteners
Thickeners

Sorbitol syrup

Low danger
Plant origin
Artificial origin
Bulking agents
Humectants
Sequestrants
Stabilizers
Sweeteners
Thickeners

Mannitol

Low danger
Plant origin
Artificial origin
Anticaking agents
Sweeteners
Bulking agents
Humectants
Stabilizers
Thickeners

Glycerol

Low danger
Plant origin
Animal origin
Artificial origin
Humectants
Thickeners

Sodium carboxymethyl cellulose (Cellulose gum)

Low danger
Synthetic origin
Thickeners
Stabilizers
Bulking agents
Emulsifiers
Firming agents
Gelling agents
Glazing agents
Humectants

Esters of mono- and diglycerides

Low danger
Plant origin
Animal origin
Artificial origin
Stabilizers
Emulsifiers
Sequestrants
Antioxidants
Flour treatment agents

Diacetyltartaric and fatty acid esters of glycerol

Low danger
Plant origin
Animal origin
Artificial origin
Emulsifiers
Sequestrants
Stabilizers

Polyglycerol esters of fatty acids

Low danger
Artificial origin
Plant origin
Animal origin
Stabilizers
Emulsifiers

Polyglycerol esters of interesterified ricinoleic acid

Low danger
Plant origin
Artificial origin
Emulsifiers

Ammonium carbonates

Low danger
Animal origin
Artificial origin
Raising agents
Acidity regulators

Magnesium carbonates

Low danger
Mineral origin
Artificial origin
Stabilizers
Acidity regulators
Anticaking agents
Colour retention agents
Carriers

Hydrochloric acid

Low danger
Synthetic origin
Acidity regulators