Additives in the category «Low danger»
E141 – Chlorophylls and chlorophyllins, copper complexes
Low danger
Plant origin
Artificial origin
Colours
E141 – Chlorophylls and chlorophyllins, copper complexes
E141(i) – Chlorophylls, copper complexes
Low danger
Plant origin
Artificial origin
Colours
E141(i) – Chlorophylls, copper complexes
E141(ii) – Chlorophyllins, copper complexes, potassium and sodium salts
Low danger
Plant origin
Artificial origin
Colours
E141(ii) – Chlorophyllins, copper complexes, potassium and sodium salts
E150b – Caramel II - sulfite caramel
Low danger
Plant origin
Artificial origin
Colours
E150b – Caramel II - sulfite caramel
E160a(i) – Carotenes, beta-, synthetic
Low danger
Artificial origin
Colours
E160a(i) – Carotenes, beta-, synthetic
E160b(i) – Annatto extracts, bixin-based
Low danger
Plant origin
Colours
E160b(i) – Annatto extracts, bixin-based
E160f – Carotenoic acid, ethyl ester, beta-apo-8'-
Low danger
Artificial origin
Colours
E160f – Carotenoic acid, ethyl ester, beta-apo-8'-
E218 – Methyl para-hydroxybenzoate
Low danger
Synthetic origin
Preservatives
E218 – Methyl para-hydroxybenzoate
E235 – Natamycin (Pimaricin)
Low danger
Microbiological origin
Preservatives
E235 – Natamycin (Pimaricin)
E251 – Sodium nitrate
Low danger
Mineral origin
Artificial origin
Colour retention agents
Preservatives
E251 – Sodium nitrate
E252 – Potassium nitrate
Low danger
Mineral origin
Artificial origin
Colour retention agents
Preservatives
E252 – Potassium nitrate
E316 – Sodium erythorbate (Sodium isoascorbate)
Low danger
Plant origin
Artificial origin
Antioxidants
E316 – Sodium erythorbate (Sodium isoascorbate)
E334 – Tartaric acid, L(+)-
Low danger
Plant origin
Artificial origin
Antioxidants
Acidity regulators
Flavour enhancers
Sequestrants
E334 – Tartaric acid, L(+)-
E341 – Calcium phosphates
Low danger
Mineral origin
Artificial origin
Raising agents
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Sequestrants
Stabilizers
Thickeners
E341 – Calcium phosphates
E341(i) – Calcium dihydrogen phosphate
Low danger
Mineral origin
Artificial origin
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Sequestrants
Stabilizers
Thickeners
E341(i) – Calcium dihydrogen phosphate
E341(ii) – Calcium hydrogen phosphate
Low danger
Mineral origin
Artificial origin
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Stabilizers
Thickeners
E341(ii) – Calcium hydrogen phosphate
E341(iii) – Tricalcium phosphate
Low danger
Mineral origin
Artificial origin
Flour treatment agents
Anticaking agents
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners
E341(iii) – Tricalcium phosphate
E420 – Sorbitols
Low danger
Plant origin
Artificial origin
Humectants
Sequestrants
Sweeteners
Texturizers
Emulsifiers
Bulking agents
Stabilizers
Thickeners
E420 – Sorbitols
E420(i) – Sorbitol
Low danger
Plant origin
Artificial origin
Bulking agents
Humectants
Sequestrants
Stabilizers
Sweeteners
Thickeners
E420(i) – Sorbitol
E420(ii) – Sorbitol syrup
Low danger
Plant origin
Artificial origin
Bulking agents
Humectants
Sequestrants
Stabilizers
Sweeteners
Thickeners
E420(ii) – Sorbitol syrup
E421 – Mannitol
Low danger
Plant origin
Artificial origin
Anticaking agents
Sweeteners
Bulking agents
Humectants
Stabilizers
Thickeners
E421 – Mannitol
E422 – Glycerol
Low danger
Plant origin
Animal origin
Artificial origin
Humectants
Thickeners
E422 – Glycerol
E466 – Sodium carboxymethyl cellulose (Cellulose gum)
Low danger
Synthetic origin
Thickeners
Stabilizers
Bulking agents
Emulsifiers
Firming agents
Gelling agents
Glazing agents
Humectants
E466 – Sodium carboxymethyl cellulose (Cellulose gum)
E472 – Esters of mono- and diglycerides
Low danger
Plant origin
Animal origin
Artificial origin
Stabilizers
Emulsifiers
Sequestrants
Antioxidants
Flour treatment agents
E472 – Esters of mono- and diglycerides
E472e – Diacetyltartaric and fatty acid esters of glycerol
Low danger
Plant origin
Animal origin
Artificial origin
Emulsifiers
Sequestrants
Stabilizers