E472 Plant origin Animal origin Very low danger Stabilizers Emulsifiers Sequestrants Antioxidants Flour treatment agents Other names for the additive (synonyms) E 472, E-472
Evaluation E 472a-f as food additives Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives EFSA Journal Evaluation E 472a-f as food additives
Approved additives and E numbers Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives FSA (Food Standards Agency) Approved additives and E numbers
Codex Alimentarius: STAN 192-1995 General standard for food additives Member countries FAO, WHO Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
