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E221 – Sodium sulfite

E221
Preservatives Bleaching agents Flour treatment agents

Related documents

Regulation (EC) No 1333/2008

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives

European Parliament and the Council of the European Union
Regulation (EC) No 1333/2008
Evaluation of E 220, E 221, E 222, E 223, E 224, E 226, E 227 and E 228

Follow-up of the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)

EFSA Journal
Evaluation of E 220, E 221, E 222, E 223, E 224, E 226, E 227 and E 228
Approved additives and E numbers

Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives

FSA (Food Standards Agency)
Approved additives and E numbers
Codex Alimentarius: CXG 36-1989

Class names and the international numbering system for food additives

Member countries FAO, WHO
Codex Alimentarius: CXG 36-1989
  • Acidity regulators
  • Anticaking agents
  • Antifoaming agents
  • Antioxidants
  • Bleaching agents
  • Bulking agents
  • Carbonating agents
  • Carriers
  • Colour retention agents
  • Colours
  • Emulsifiers
  • Emulsifying salts
  • Firming agents
  • Flavour enhancers
  • Flour treatment agents
  • Foaming agents
  • Gelling agents
  • Glazing agents
  • Humectants
  • Packaging gases
  • Preservatives
  • Propellants
  • Raising agents
  • Sequestrants
  • Stabilizers
  • Sweeteners
  • Texturizers
  • Thickeners

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