Additives in the category «Flour treatment agents»

Description

Flour treatment agents are food additives, which are added to flour or dough to improve its baking quality or colour.

Additives of this type are used in the food industry as flour treatment agents, flour bleaching agents, flour improvers, dough conditioners, and dough strengthening agents.

Calcium carbonates

Very low danger
Mineral origin
Carriers
Anticaking agents
Colours
Stabilizers
Acidity regulators
Firming agents
Flour treatment agents

Calcium carbonate

Mineral origin
Acidity regulators
Colours
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents

Calcium hydrogen carbonate

Mineral origin
Colours
Acidity regulators
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents

Sulfur dioxide

Medium danger
Synthetic origin
Preservatives
Antioxidants
Flour treatment agents
Bleaching agents

Sodium sulfite

Preservatives
Bleaching agents
Flour treatment agents

Sodium metabisulfite

Medium danger
Synthetic origin
Bleaching agents
Flour treatment agents
Preservatives

Potassium metabisulfite

Medium danger
Synthetic origin
Antioxidants
Bleaching agents
Flour treatment agents

Ascorbic acid, L-

Very low danger
Plant origin
Artificial origin
Antioxidants
Acidity regulators
Flour treatment agents
Sequestrants

Calcium lactate

Zero danger
Mineral origin
Artificial origin
Acidity regulators
Emulsifying salts
Firming agents
Flour treatment agents
Thickeners

Ammonium lactate

Acidity regulators
Flour treatment agents

Magnesium lactate, DL-

Acidity regulators
Flour treatment agents

Calcium phosphates

Very low danger
Animal origin
Mineral origin
Artificial origin
Raising agents
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Sequestrants
Stabilizers
Thickeners

Calcium dihydrogen phosphate

Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Sequestrants
Stabilizers
Thickeners

Calcium hydrogen phosphate

Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Stabilizers
Thickeners

Tricalcium phosphate

Mineral origin
Artificial origin
Flour treatment agents
Anticaking agents
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners

Ammonium phosphates

Acidity regulators
Flour treatment agents
Raising agents
Thickeners
Stabilizers

Ammonium dihydrogen phosphate

Acidity regulators
Flour treatment agents
Raising agents
Thickeners
Stabilizers

Diammonium hydrogen phosphate

Acidity regulators
Flour treatment agents
Raising agents
Stabilizers
Thickeners

Diphosphates

Medium danger
Synthetic origin
Humectants
Sequestrants
Raising agents
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts
Thickeners
Firming agents
Flour treatment agents

Dimagnesium diphosphate

Synthetic origin
Thickeners
Raising agents
Stabilizers
Texturizers
Emulsifiers
Acidity regulators
Flour treatment agents
Firming agents

Esters of mono- and diglycerides

Very low danger
Plant origin
Animal origin
Stabilizers
Emulsifiers
Sequestrants
Antioxidants
Flour treatment agents

Citric and fatty acid esters of glycerol

Antioxidants
Emulsifiers
Flour treatment agents
Sequestrants
Stabilizers

Sodium lactylates

Flour treatment agents
Emulsifiers
Foaming agents
Stabilizers

Sodium stearoyl lactylate

Flour treatment agents
Emulsifiers
Foaming agents
Stabilizers

Calcium lactylates

Stabilizers
Emulsifiers
Flour treatment agents
Foaming agents

Calcium stearoyl lactylate

Emulsifiers
Flour treatment agents
Foaming agents
Stabilizers

Stearyl tartrate

Flour treatment agents

Ammonium chloride

Medium danger
Synthetic origin
Flour treatment agents

Calcium sulfate

Very low danger
Mineral origin
Artificial origin
Acidity regulators
Firming agents
Flour treatment agents
Sequestrants
Stabilizers

Ammonium sulfate

Stabilizers
Flour treatment agents