Additives in the category «Emulsifiers»

Description

Emulsifiers are food additives, which form or maintain a uniform emulsion of two or more phases in a food.

Additives of this type are used in the food industry as emulsifiers, plasticizers, dispersing agents, surface active agents, crystallization inhibitors, density adjustment agents (flavouring oils in beverages), suspension agents, and clouding agents.

Caramels

Medium danger
Plant origin
Microbiological origin
Artificial origin
Colours
Emulsifiers

Caramel I – plain caramel

Very low danger
Plant origin
Microbiological origin
Colours
Emulsifiers

Caramel IV - sulfite ammonia caramel

Medium danger
Plant origin
Microbiological origin
Artificial origin
Colours
Emulsifiers

Tannic acid (Tannins)

Medium danger
Plant origin
Emulsifiers
Stabilizers
Thickeners
Colours

Lecithins

Very low danger
Plant origin
Antioxidants
Emulsifiers

Lecithin

Emulsifiers
Antioxidants

Lecithin, hydroxylated

Emulsifiers
Antioxidants

Lecithin, partially hydrolysed

Emulsifiers
Antioxidants

Sodium lactate

Very low danger
Microbiological origin
Emulsifiers
Acidity regulators
Antioxidants
Bulking agents
Emulsifying salts
Humectants
Thickeners

Potassium lactate

Acidity regulators
Antioxidants
Emulsifiers
Humectants

Sodium citrates

Very low danger
Artificial origin
Carriers
Sequestrants
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts

Sodium dihydrogen citrate

Acidity regulators
Emulsifiers
Emulsifying salts
Stabilizers
Sequestrants

Disodium monohydrogen citrate

Acidity regulators
Emulsifiers
Emulsifying salts
Stabilizers
Sequestrants

Trisodium citrate

Acidity regulators
Emulsifiers
Emulsifying salts
Stabilizers
Sequestrants

Sodium phosphates

Low danger
Synthetic origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Raising agents
Sequestrants

Sodium dihydrogen phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Raising agents
Stabilizers
Thickeners
Sequestrants

Disodium hydrogen phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Sequestrants

Trisodium phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Preservatives
Stabilizers
Thickeners
Sequestrants

Potassium phosphates

Very low danger
Artificial origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Sequestrants

Potassium dihydrogen phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Sequestrants
Stabilizers
Thickeners

Tripotassium phosphate

Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Sequestrants
Stabilizers
Thickeners

Dipotassium hydrogen phosphate

Artificial origin
Humectants
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts
Sequestrants
Thickeners

Tricalcium phosphate

Mineral origin
Artificial origin
Flour treatment agents
Anticaking agents
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners

Metatartaric acid

Acidity regulators
Emulsifiers
Stabilizers
Thickeners

Alginic acid

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants

Sodium alginate

Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
Thickeners

Potassium alginate

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants

Ammonium alginate

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Sequestrants

Propylene glycol alginate

Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Stabilizers
Thickeners

Agar

Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Glazing agents
Gelling agents
Humectants
Thickeners