E341(ii) Acidity regulators Anticaking agents Emulsifying salts Firming agents Flour treatment agents Humectants Raising agents Stabilizers Thickeners
Codex Alimentarius: STAN 192-1995 General standard for food additives Member countries FAO, WHO Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
