E341(ii) Acidity regulators Anticaking agents Emulsifying salts Firming agents Flour treatment agents Humectants Raising agents Stabilizers Thickeners
Evaluation E 338–341, E 343, E 450–452 as food additives Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use EFSA Journal Evaluation E 338–341, E 343, E 450–452 as food additives
Codex Alimentarius: STAN 192-1995 General standard for food additives Member countries FAO, WHO Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
