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E338 – Phosphoric acid

E338
Synthetic origin
Medium danger
Acidity regulators Antioxidants Sequestrants

Related documents

Health Risks of Phosphate Food Additives

Phosphate Additives in Food—a Health Risk

PubMed Central
Health Risks of Phosphate Food Additives
Evaluation E 338–341, E 343, E 450–452 as food additives

Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use

EFSA Journal
Evaluation E 338–341, E 343, E 450–452 as food additives
Approved additives and E numbers

Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives

FSA (Food Standards Agency)
Approved additives and E numbers
Codex Alimentarius: STAN 192-1995

General standard for food additives

Member countries FAO, WHO
Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989

Class names and the international numbering system for food additives

Member countries FAO, WHO
Codex Alimentarius: CXG 36-1989
  • Acidity regulators
  • Anticaking agents
  • Antifoaming agents
  • Antioxidants
  • Bleaching agents
  • Bulking agents
  • Carbonating agents
  • Carriers
  • Colour retention agents
  • Colours
  • Emulsifiers
  • Emulsifying salts
  • Firming agents
  • Flavour enhancers
  • Flour treatment agents
  • Foaming agents
  • Gelling agents
  • Glazing agents
  • Humectants
  • Packaging gases
  • Preservatives
  • Propellants
  • Raising agents
  • Sequestrants
  • Stabilizers
  • Sweeteners
  • Texturizers
  • Thickeners

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