Additives in the category «Anticaking agents»

Description

Anticaking agents are food additives, which reduce the tendency of components of food to adhere to one another.

Additives of this type are used in the food industry as anticaking agents, anti-stick agents, drying agents, and dusting agents.

Calcium carbonates

Very low danger
Mineral origin
Carriers
Anticaking agents
Colours
Stabilizers
Acidity regulators
Firming agents
Flour treatment agents

Calcium carbonate

Mineral origin
Acidity regulators
Colours
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents

Calcium hydrogen carbonate

Mineral origin
Colours
Acidity regulators
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents

Calcium phosphates

Very low danger
Animal origin
Mineral origin
Artificial origin
Raising agents
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Sequestrants
Stabilizers
Thickeners

Calcium dihydrogen phosphate

Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Sequestrants
Stabilizers
Thickeners

Calcium hydrogen phosphate

Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Stabilizers
Thickeners

Tricalcium phosphate

Mineral origin
Artificial origin
Flour treatment agents
Anticaking agents
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners

Magnesium phosphates

Anticaking agents
Acidity regulators
Emulsifying salts
Stabilizers
Thickeners
Raising agents

Magnesium dihydrogen phosphate

Acidity regulators
Anticaking agents
Emulsifying salts
Stabilizers
Thickeners

Magnesium hydrogen phosphate

Acidity regulators
Anticaking agents
Emulsifying salts
Raising agents
Stabilizers
Thickeners

Trimagnesium phosphate

Acidity regulators
Anticaking agents
Stabilizers
Thickeners

Ferric ammonium citrate

Anticaking agents

Mannitol

Low danger
Plant origin
Artificial origin
Anticaking agents
Sweeteners
Bulking agents
Humectants
Stabilizers
Thickeners

Soybean hemicellulose

Thickeners
Stabilizers
Anticaking agents
Emulsifiers

Celluloses

Anticaking agents
Texturizers
Emulsifiers
Bulking agents
Carriers
Glazing agents
Foaming agents
Stabilizers
Thickeners
Humectants

Microcrystalline cellulose (Cellulose gel)

Emulsifiers
Anticaking agents
Bulking agents
Carriers
Glazing agents
Foaming agents
Stabilizers
Thickeners

Powdered cellulose

Anticaking agents
Bulking agents
Glazing agents
Emulsifiers
Humectants
Stabilizers
Thickeners

Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium

Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium

Salts of oleic acid with calcium, potassium and sodium

Anticaking agents
Emulsifiers
Stabilizers

Magnesium stearate

Anticaking agents
Emulsifiers
Thickeners

Sodium carbonates

Very low danger
Plant origin
Mineral origin
Artificial origin
Raising agents
Acidity regulators
Anticaking agents
Emulsifying salts
Stabilizers
Thickeners

Sodium carbonate

Acidity regulators
Anticaking agents
Emulsifying salts
Raising agents
Stabilizers
Thickeners

Sodium hydrogen carbonate

Acidity regulators
Anticaking agents
Raising agents
Stabilizers
Thickeners

Sodium sesquicarbonate

Acidity regulators
Anticaking agents
Raising agents

Magnesium carbonates

Low danger
Mineral origin
Artificial origin
Stabilizers
Acidity regulators
Anticaking agents
Colour retention agents
Carriers

Magnesium carbonate

Acidity regulators
Anticaking agents
Colour retention agents

Magnesium hydroxide carbonate

Acidity regulators
Anticaking agents
Carriers
Colour retention agents

Magnesium oxide

Very low danger
Mineral origin
Acidity regulators
Anticaking agents

Iron tartrate

Anticaking agents