proE.info

Professional information on E-additives and Food Content

Additives in the category «Plant origin»

Curcumins

E100
E100 – Curcumins
Very low danger
Plant origin
Colours

Curcumins

Curcumin

E100(i)
E100(i) – Curcumin
Very low danger
Plant origin
Colours

Curcumin

Turmeric

E100(ii)
E100(ii) – Turmeric
Very low danger
Plant origin
Colours

Turmeric

Riboflavins

E101
E101 – Riboflavins
Very low danger
Plant origin
Microbiological origin
Artificial origin
Colours

Riboflavins

Alkanet

E103
E103 – Alkanet
Very high danger
Plant origin
Colours

Alkanet

Spirulina extract

E134
E134 – Spirulina extract
Plant origin
Colours

Spirulina extract

Chlorophylls and chlorophyllins

E140
E140 – Chlorophylls and chlorophyllins
Very low danger
Plant origin
Artificial origin
Colours

Chlorophylls and chlorophyllins

Chlorophylls

E140(i)
E140(i) – Chlorophylls
Very low danger
Plant origin
Colours

Chlorophylls

Chlorophyllins

E140(ii)
E140(ii) – Chlorophyllins
Very low danger
Plant origin
Artificial origin
Colours

Chlorophyllins

Chlorophylls and chlorophyllins, copper complexes

E141
E141 – Chlorophylls and chlorophyllins, copper complexes
Low danger
Plant origin
Artificial origin
Colours

Chlorophylls and chlorophyllins, copper complexes

Chlorophylls, copper complexes

E141(i)
E141(i) – Chlorophylls, copper complexes
Low danger
Plant origin
Artificial origin
Colours

Chlorophylls, copper complexes

Chlorophyllins, copper complexes, potassium and sodium salts

E141(ii)
E141(ii) – Chlorophyllins, copper complexes, potassium and sodium salts
Low danger
Plant origin
Artificial origin
Colours

Chlorophyllins, copper complexes, potassium and sodium salts

Caramels

E150
E150 – Caramels
Medium danger
Plant origin
Microbiological origin
Artificial origin
Colours
Emulsifiers

Caramels

Caramel I – plain caramel

E150a
E150a – Caramel I – plain caramel
Very low danger
Plant origin
Microbiological origin
Emulsifiers
Colours

Caramel I – plain caramel

Caramel II - sulfite caramel

E150b
E150b – Caramel II - sulfite caramel
Low danger
Plant origin
Artificial origin
Colours

Caramel II - sulfite caramel

Caramel III - ammonia caramel

E150c
E150c – Caramel III - ammonia caramel
Medium danger
Plant origin
Artificial origin
Colours

Caramel III - ammonia caramel

Caramel IV - sulfite ammonia caramel

E150d
E150d – Caramel IV - sulfite ammonia caramel
Medium danger
Plant origin
Microbiological origin
Artificial origin
Colours
Emulsifiers

Caramel IV - sulfite ammonia caramel

Vegetable carbon

E153
E153 – Vegetable carbon
Medium danger
Plant origin
Mineral origin
Colours

Vegetable carbon

Carotenoids

E160
E160 – Carotenoids
Very low danger
Plant origin
Artificial origin
Colours

Carotenoids

Carotenes

E160a
E160a – Carotenes
Very low danger
Plant origin
Artificial origin
Colours

Carotenes

Carotenes, beta-, vegetable

E160a(ii)
E160a(ii) – Carotenes, beta-, vegetable
Very low danger
Plant origin
Colours

Carotenes, beta-, vegetable

Carotenes, beta-, Blakeslea trispora

E160a(iii)
E160a(iii) – Carotenes, beta-, Blakeslea trispora
Plant origin
Colours

Carotenes, beta-, Blakeslea trispora

β-carotene- rich extract from Dunaliella salina

E160a(iv)
E160a(iv) – β-carotene- rich extract from Dunaliella salina
Plant origin
Colours

β-carotene- rich extract from Dunaliella salina

Annatto extracts

E160b
E160b – Annatto extracts
Low danger
Plant origin
Colours

Annatto extracts

Annatto extracts, bixin-based

E160b(i)
E160b(i) – Annatto extracts, bixin-based
Low danger
Plant origin
Colours

Annatto extracts, bixin-based

Annatto extracts, norbixin-based

E160b(ii)
E160b(ii) – Annatto extracts, norbixin-based
Very low danger
Plant origin
Colours

Annatto extracts, norbixin-based

Oil extracted annatto

E160b(iii)
E160b(iii) – Oil extracted annatto
Very low danger
Plant origin
Colours

Oil extracted annatto

Paprika oleoresin and Paprika extract

E160c
E160c – Paprika oleoresin and Paprika extract
Very low danger
Plant origin
Colours

Paprika oleoresin and Paprika extract

Paprika oleoresin

E160c(i)
E160c(i) – Paprika oleoresin
Very low danger
Plant origin
Colours

Paprika oleoresin

Paprika extract

E160c(ii)
E160c(ii) – Paprika extract
Very low danger
Plant origin
Colours

Paprika extract