Additives in the category «Plant origin»
E101 – Riboflavins
Very low danger
Plant origin
Microbiological origin
Artificial origin
Colours
E101 – Riboflavins
E140 – Chlorophylls and chlorophyllins
Very low danger
Plant origin
Artificial origin
Colours
E140 – Chlorophylls and chlorophyllins
E140(ii) – Chlorophyllins
Very low danger
Plant origin
Artificial origin
Colours
E140(ii) – Chlorophyllins
E141 – Chlorophylls and chlorophyllins, copper complexes
Low danger
Plant origin
Artificial origin
Colours
E141 – Chlorophylls and chlorophyllins, copper complexes
E141(i) – Chlorophylls, copper complexes
Low danger
Plant origin
Artificial origin
Colours
E141(i) – Chlorophylls, copper complexes
E141(ii) – Chlorophyllins, copper complexes, potassium and sodium salts
Low danger
Plant origin
Artificial origin
Colours
E141(ii) – Chlorophyllins, copper complexes, potassium and sodium salts
E150 – Caramels
Medium danger
Plant origin
Microbiological origin
Artificial origin
Colours
Emulsifiers
E150 – Caramels
E150a – Caramel I – plain caramel
Very low danger
Plant origin
Microbiological origin
Emulsifiers
Colours
E150a – Caramel I – plain caramel
E150b – Caramel II - sulfite caramel
Low danger
Plant origin
Artificial origin
Colours
E150b – Caramel II - sulfite caramel
E150c – Caramel III - ammonia caramel
Medium danger
Plant origin
Artificial origin
Colours
E150c – Caramel III - ammonia caramel
E150d – Caramel IV - sulfite ammonia caramel
Medium danger
Plant origin
Microbiological origin
Artificial origin
Colours
Emulsifiers
E150d – Caramel IV - sulfite ammonia caramel
E160a(ii) – Carotenes, beta-, vegetable
Very low danger
Plant origin
Colours
E160a(ii) – Carotenes, beta-, vegetable
E160a(iii) – Carotenes, beta-, Blakeslea trispora
Plant origin
Colours
E160a(iii) – Carotenes, beta-, Blakeslea trispora
E160a(iv) – β-carotene- rich extract from Dunaliella salina
Plant origin
Colours
E160a(iv) – β-carotene- rich extract from Dunaliella salina
E160b(i) – Annatto extracts, bixin-based
Low danger
Plant origin
Colours
E160b(i) – Annatto extracts, bixin-based
E160b(ii) – Annatto extracts, norbixin-based
Very low danger
Plant origin
Colours
E160b(ii) – Annatto extracts, norbixin-based
E160b(iii) – Oil extracted annatto
Very low danger
Plant origin
Colours
E160b(iii) – Oil extracted annatto
E160c – Paprika oleoresin and Paprika extract
Very low danger
Plant origin
Colours