Other names for the additive (synonyms)
General Information
Paprika extract (E160c(ii)) is one of the forms of the additive E160c and belongs to the broader group of additives E160, which includes carotenoid colorants of natural origin.
The additive E160c(ii) is a natural colorant derived from the fruits of Capsicum annuum. Paprika extract contains a mixture of carotenoids, mainly capsanthin and capsorubin, which provide a deep orange or red color. It also includes cryptoxanthin, zeaxanthin, β-carotene, lutein, and other compounds.
The additive E160c(ii) is obtained from dried and ground paprika fruits through solvent extraction (using acetone, ethanol, methanol, hexane, or carbon dioxide).
Physicochemical properties of paprika extract: a thick oily liquid of dark red color, insoluble in water but well soluble in fats. It can also be presented as an aqueous dispersion or emulsion.
The additive E160c(ii) is widely used in the food industry as a natural colorant in meat products, sauces, snacks, beverages, confectionery, and dairy products, including baby food.
For more information on properties, health effects, research, and legal status, see the general descriptions of E160c and E160.