Other names for the additive (synonyms)
General Information
Sodium octenyl succinate starch (food additive E1450) is a modified starch of plant origin used in the food industry as a stabiliser, thickener, and emulsifier. It helps products remain homogeneous, prevents phase separation, and maintains a pleasant texture throughout the product’s shelf life.
In its finished form, additive E1450 does not occur in nature; however, it has a natural base — plant-derived starch (corn, potato, or tapioca). After specific processing, it acquires new functional properties, which is why E1450 is considered a synthetically modified additive obtained from natural raw materials. The stabiliser E1450 is produced through controlled treatment of native starch, altering its structure and improving its technological performance, particularly its emulsifying capacity.
From a chemical perspective, additive E1450 is a starch derivative modified with salts of octenyl succinic acid. It appears as a white or slightly creamy powder without a pronounced odour. It interacts well with water and remains stable during heating and cooling.
Effects on the Body
Benefits of Additive E1450
Sodium octenyl succinate starch is not a natural component of the human body and does not perform biological functions. It is not considered a vitamin, mineral, or nutrient. Its benefit is purely technological — thanks to stabiliser E1450, consumers receive products with consistent quality and predictable composition.
The EFSA has confirmed in its scientific opinion that, based on the available data, additive E1450 does not raise safety concerns at permitted levels of intake. A numerical acceptable daily intake (ADI) has not been established.
Risks of Additive E1450
After ingestion, additive E1450 is digested similarly to conventional starch. It is broken down in the digestive system, and its metabolic products are eliminated naturally. No accumulation in organs or tissues has been observed.
Potential health risks have not been clearly identified, even at relatively high levels of consumption. EFSA notes that available clinical and experimental data do not justify setting a numerical ADI, as no harmful effects have been demonstrated.
The JECFA has also concluded that sodium octenyl succinate starch is safe when used for its intended technological purpose.
The FDA permits the use of modified starches, including stabiliser E1450, in food products.
Uses
In the food industry, additive E1450 is used as a stabiliser, thickener, and emulsifier. It helps combine ingredients of different nature and ensures a uniform product structure.
The additive is widely applied in sauces, creams, desserts, beverages, dairy products, as well as in specialised and infant foods. It is particularly valued for its thermal stability and neutral taste.
Legal Status
In the European Union, additive E1450 is authorised in accordance with Regulation (EC) No 1333/2008 and has undergone a re-evaluation of safety by EFSA. In Ukraine, the additive is permitted for use and complies with European regulatory requirements.
In the United States, additive E1450 is authorised by the FDA. In Canada and Japan, modified starches, including sodium octenyl succinate starch, are also permitted for use in food products.
A numerical acceptable daily intake (ADI) for additive E1450 has not been established, as EFSA, JECFA, and the FDA have not identified grounds for such a limitation when technological use conditions are respected.