Additives in the category «Very low danger»
Riboflavins
Very low danger
Plant origin
Microbiological origin
Artificial origin
Colours
Riboflavins
Chlorophylls and chlorophyllins, copper complexes
Very low danger
Plant origin
Colours
Chlorophylls and chlorophyllins, copper complexes
Chlorophyllins, copper complexes, potassium and sodium salts
Very low danger
Carriers
Chlorophyllins, copper complexes, potassium and sodium salts
Caramel I – plain caramel
Very low danger
Plant origin
Microbiological origin
Colours
Emulsifiers
Caramel I – plain caramel
Caramel II - sulfite caramel
Very low danger
Plant origin
Artificial origin
Colours
Caramel II - sulfite caramel
Carotenal, beta-apo-8’-
Very low danger
Plant origin
Artificial origin
Colours
Carotenal, beta-apo-8’-
Calcium carbonates
Very low danger
Mineral origin
Carriers
Anticaking agents
Colours
Stabilizers
Acidity regulators
Firming agents
Flour treatment agents
Calcium carbonates
Acetic acid, glacial
Very low danger
Microbiological origin
Artificial origin
Preservatives
Acidity regulators
Acetic acid, glacial
Propionic acid
Very low danger
Microbiological origin
Artificial origin
Preservatives
Propionic acid
Carbon dioxide
Very low danger
Artificial origin
Foaming agents
Packaging gases
Preservatives
Propellants
Carbonating agents
Carbon dioxide
Malic acid, DL-
Very low danger
Plant origin
Artificial origin
Acidity regulators
Sequestrants
Malic acid, DL-
Ascorbic acid, L-
Very low danger
Plant origin
Artificial origin
Antioxidants
Acidity regulators
Flour treatment agents
Sequestrants