Additives in the category «Very low danger»
E101 – Riboflavins
Very low danger
Plant origin
Microbiological origin
Artificial origin
Colours
E101 – Riboflavins
E140 – Chlorophylls and chlorophyllins
Very low danger
Plant origin
Artificial origin
Colours
E140 – Chlorophylls and chlorophyllins
E140(ii) – Chlorophyllins
Very low danger
Plant origin
Artificial origin
Colours
E140(ii) – Chlorophyllins
E150a – Caramel I – plain caramel
Very low danger
Plant origin
Microbiological origin
Emulsifiers
Colours
E150a – Caramel I – plain caramel
E160a(ii) – Carotenes, beta-, vegetable
Very low danger
Plant origin
Colours
E160a(ii) – Carotenes, beta-, vegetable
E160b(ii) – Annatto extracts, norbixin-based
Very low danger
Plant origin
Colours
E160b(ii) – Annatto extracts, norbixin-based
E160b(iii) – Oil extracted annatto
Very low danger
Plant origin
Colours
E160b(iii) – Oil extracted annatto
E160c – Paprika oleoresin and Paprika extract
Very low danger
Plant origin
Colours
E160c – Paprika oleoresin and Paprika extract
E160d – Lycopenes
Very low danger
Plant origin
Artificial origin
Antioxidants
Colours
E160d – Lycopenes
E160e – Carotenal, beta-apo-8’-
Very low danger
Plant origin
Artificial origin
Colours
E160e – Carotenal, beta-apo-8’-
E170 – Calcium carbonates
Very low danger
Mineral origin
Carriers
Anticaking agents
Colours
Stabilizers
Acidity regulators
Firming agents
Flour treatment agents
E170 – Calcium carbonates
E170(i) – Calcium carbonate
Very low danger
Mineral origin
Acidity regulators
Colours
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents
E170(i) – Calcium carbonate
E170(ii) – Calcium hydrogen carbonate
Very low danger
Mineral origin
Colours
Acidity regulators
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents
E170(ii) – Calcium hydrogen carbonate
E175 – Gold, metallic
Very low danger
Mineral origin
Artificial origin
Colours
E175 – Gold, metallic
E260 – Acetic acid, glacial
Very low danger
Microbiological origin
Artificial origin
Preservatives
Acidity regulators
E260 – Acetic acid, glacial
E262 – Sodium acetates
Very low danger
Artificial origin
Acidity regulators
Preservatives
E262 – Sodium acetates
E262(i) – Sodium acetate
Very low danger
Artificial origin
Acidity regulators
Preservatives
Sequestrants