Additives in the category «Very low danger»

Curcumins

Very low danger
Plant origin
Colours

Curcumin

Very low danger
Plant origin
Colours

Turmeric

Very low danger
Plant origin
Colours

Riboflavins

Very low danger
Plant origin
Microbiological origin
Artificial origin
Colours

Flavin mononucleotide

Very low danger
Artificial origin
Colours

Chlorophylls

Very low danger
Plant origin
Colours

Chlorophylls and chlorophyllins, copper complexes

Very low danger
Plant origin
Colours

Chlorophylls, copper complexes

Very low danger
Colours

Chlorophyllins, copper complexes, potassium and sodium salts

Caramel I – plain caramel

Very low danger
Plant origin
Microbiological origin
Colours
Emulsifiers

Caramel II - sulfite caramel

Very low danger
Plant origin
Artificial origin
Colours

Carotenoids

Very low danger
Plant origin
Artificial origin
Colours

Carotenes

Very low danger
Plant origin
Artificial origin
Colours

Annatto extracts

Very low danger
Plant origin
Colours

Lycopenes

Very low danger
Plant origin
Artificial origin
Antioxidants
Colours

Carotenal, beta-apo-8’-

Very low danger
Plant origin
Artificial origin
Colours

Gardenia yellow

Very low danger
Plant origin
Colours

Calcium carbonates

Very low danger
Mineral origin
Carriers
Anticaking agents
Colours
Stabilizers
Acidity regulators
Firming agents
Flour treatment agents

Iron oxides

Very low danger
Mineral origin
Artificial origin
Colours

Silver

Very low danger
Mineral origin
Colours

Gold, metallic

Very low danger
Mineral origin
Artificial origin
Colours

Sorbic acid

Very low danger
Artificial origin
Preservatives

Potassium sorbate

Very low danger
Plant origin
Artificial origin
Preservatives

Acetic acid, glacial

Very low danger
Microbiological origin
Artificial origin
Preservatives
Acidity regulators

Sodium acetates

Very low danger
Artificial origin
Acidity regulators
Preservatives

Propionic acid

Very low danger
Microbiological origin
Artificial origin
Preservatives

Carbon dioxide

Very low danger
Artificial origin
Foaming agents
Packaging gases
Preservatives
Propellants
Carbonating agents

Malic acid, DL-

Very low danger
Plant origin
Artificial origin
Acidity regulators
Sequestrants

Fumaric acid

Very low danger
Artificial origin
Acidity regulators

Ascorbic acid, L-

Very low danger
Plant origin
Artificial origin
Antioxidants
Acidity regulators
Flour treatment agents
Sequestrants