Additives in the category «Glazing agents»

Description

Glazing agents are food additives, which when applied to the external surface of a food, impart a shiny appearance or provide a protective coating.

Additives of this type are used in the food industry as glazing agents, sealing agents, coating agents, surface-finishing agents, polishing agents, and film-forming agents.

Alginic acid

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants

Sodium alginate

Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
Thickeners

Potassium alginate

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants

Ammonium alginate

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Sequestrants

Calcium alginate

Antifoaming agents
Thickeners
Stabilizers
Bulking agents
Carriers
Foaming agents
Gelling agents
Humectants
Glazing agents
Sequestrants

Agar

Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Glazing agents
Gelling agents
Humectants
Thickeners

Carrageenan

Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Thickeners

Processed euchema seaweed (PES)

Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers
Thickeners

Gum arabic (Acacia gum)

Zero danger
Plant origin
Emulsifiers
Bulking agents
Carriers
Glazing agents
Stabilizers
Thickeners

Konjac flour

Thickeners
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers

Pectins

Zero danger
Plant origin
Thickeners
Emulsifiers
Gelling agents
Glazing agents
Stabilizers

Celluloses

Anticaking agents
Texturizers
Emulsifiers
Bulking agents
Carriers
Glazing agents
Foaming agents
Stabilizers
Thickeners
Humectants

Microcrystalline cellulose (Cellulose gel)

Emulsifiers
Anticaking agents
Bulking agents
Carriers
Glazing agents
Foaming agents
Stabilizers
Thickeners

Powdered cellulose

Anticaking agents
Bulking agents
Glazing agents
Emulsifiers
Humectants
Stabilizers
Thickeners

Methyl cellulose

Thickeners
Stabilizers
Emulsifiers
Bulking agents
Glazing agents

Ethyl cellulose

Bulking agents
Carriers
Glazing agents
Thickeners

Hydroxypropyl cellulose

Thickeners
Stabilizers
Emulsifiers
Foaming agents
Glazing agents

Hydroxypropyl methyl cellulose

Thickeners
Stabilizers
Emulsifiers
Bulking agents
Glazing agents

Sodium carboxymethyl cellulose (Cellulose gum)

Medium danger
Synthetic origin
Thickeners
Stabilizers
Bulking agents
Emulsifiers
Firming agents
Gelling agents
Glazing agents
Humectants

Mono- and di-glycerides of fatty acids

Very low danger
Plant origin
Animal origin
Antifoaming agents
Stabilizers
Emulsifiers
Glazing agents

Sucrose esters of fatty acids

Plant origin
Synthetic origin
Emulsifiers
Foaming agents
Glazing agents
Stabilizers

Sucrose oligoesters, type I and type II

Emulsifiers
Glazing agents
Stabilizers

Magnesium silicates

Anticaking agents
Glazing agents
Thickeners

Talc

Anticaking agents
Glazing agents
Thickeners

Fatty acids

Very low danger
Plant origin
Artificial origin
Antifoaming agents
Glazing agents
Stabilizers

Beeswax

Glazing agents
Carriers
Emulsifiers
Stabilizers
Thickeners

Candelilla wax

Glazing agents
Carriers
Emulsifiers
Thickeners

Carnauba wax

Zero danger
Plant origin
Glazing agents
Acidity regulators
Anticaking agents
Bulking agents
Carriers

Shellac, bleached

Glazing agents

Mineral oil, food grade

Glazing agents