Additives in the category «Glazing agents»

Description

Glazing agents are food additives, which when applied to the external surface of a food, impart a shiny appearance or provide a protective coating.

Additives of this type are used in the food industry as glazing agents, sealing agents, coating agents, surface-finishing agents, polishing agents, and film-forming agents.

Petroleum jelly (Petrolatum)

Antifoaming agents
Glazing agents

Petroleum wax

Antifoaming agents
Glazing agents

Microcrystalline wax

Antifoaming agents
Glazing agents

Paraffin wax

Glazing agents

Mineral oil, high viscosity

Glazing agents
Antifoaming agents

Mineral oil, medium viscosity

Mineral oil, medium and low viscosity, class II

Mineral oil, medium and low viscosity, class III

Benzoin gum

Glazing agents

Hydrogenated poly-1-decenes

Rice bran wax

Glazing agents

Spermaceti wax

Glazing agents

Wax esters

Glazing agents

Methyl esters of fatty acids

Montanic acid esters

Glazing agents

Lanolin

Very low danger
Animal origin
Glazing agents

Oxidized polyethylene wax

Isomalt (Hydrogenated isomaltulose)

Low danger
Microbiological origin
Artificial origin
Anticaking agents
Glazing agents
Sweeteners
Bulking agents
Stabilizers
Thickeners

Polydextroses

Humectants
Thickeners
Stabilizers
Bulking agents
Glazing agents

Polyvinylpyrrolidone

Thickeners
Stabilizers
Emulsifiers
Glazing agents

Polyvinyl alcohol

Glazing agents
Thickeners

Pullulan

Glazing agents
Thickeners

Methacrylate copolymer, basic

Glazing agents
Carriers

Methacrylate copolymer, neutral

Methacrylate copolymer, anionic

Polyvinylpyrrolidone-vinyl acetate copolymer

Polyvinyl alcohol (PVA)-polyethylene glycol (PEG) graft co-polymer

Castor oil

Anticaking agents
Carriers
Emulsifiers
Glazing agents

Propylene glycol

Low danger
Animal origin
Synthetic origin
Humectants
Emulsifiers
Carriers
Glazing agents