Description
Firming agents are food additives, which make or keep tissues of fruit or vegetables firm and crisp, or interact with gelling agents to produce or strengthen a gel.
Additives in the category «Firming agents»
Calcium carbonates
Very low danger
Mineral origin
Carriers
Anticaking agents
Colours
Stabilizers
Acidity regulators
Firming agents
Flour treatment agents
Calcium carbonates
Calcium carbonate
Mineral origin
Acidity regulators
Colours
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents
Calcium carbonate
Calcium hydrogen carbonate
Mineral origin
Colours
Acidity regulators
Firming agents
Stabilizers
Flour treatment agents
Anticaking agents
Calcium hydrogen carbonate
Calcium lactate
Zero danger
Mineral origin
Artificial origin
Acidity regulators
Emulsifying salts
Firming agents
Flour treatment agents
Thickeners
Calcium lactate
Calcium citrates
Zero danger
Mineral origin
Artificial origin
Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants
Calcium citrates
Monocalcium citrate
Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants
Monocalcium citrate
Dicalcium citrate
Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants
Dicalcium citrate
Tricalcium citrate
Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants
Tricalcium citrate
Calcium phosphates
Very low danger
Animal origin
Mineral origin
Artificial origin
Raising agents
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Sequestrants
Stabilizers
Thickeners
Calcium phosphates
Calcium dihydrogen phosphate
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Sequestrants
Stabilizers
Thickeners
Calcium dihydrogen phosphate
Calcium hydrogen phosphate
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Stabilizers
Thickeners
Calcium hydrogen phosphate
Tricalcium phosphate
Mineral origin
Artificial origin
Flour treatment agents
Anticaking agents
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners
Tricalcium phosphate
Diphosphates
Medium danger
Synthetic origin
Humectants
Sequestrants
Raising agents
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts
Thickeners
Firming agents
Flour treatment agents
Diphosphates
Dicalcium diphosphate
Synthetic origin
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners
Dicalcium diphosphate
Dimagnesium diphosphate
Synthetic origin
Thickeners
Raising agents
Stabilizers
Texturizers
Emulsifiers
Acidity regulators
Flour treatment agents
Firming agents
Dimagnesium diphosphate
Sodium carboxymethyl cellulose (Cellulose gum)
Medium danger
Synthetic origin
Thickeners
Stabilizers
Bulking agents
Emulsifiers
Firming agents
Gelling agents
Glazing agents
Humectants
Sodium carboxymethyl cellulose (Cellulose gum)
Potassium chloride
Very low danger
Mineral origin
Artificial origin
Thickeners
Firming agents
Flavour enhancers
Stabilizers
Potassium chloride
Magnesium chloride
Very low danger
Mineral origin
Colour retention agents
Firming agents
Stabilizers
Magnesium chloride
Calcium sulfate
Very low danger
Mineral origin
Artificial origin
Acidity regulators
Firming agents
Flour treatment agents
Sequestrants
Stabilizers
Calcium sulfate
Aluminium ammonium sulfate
Firming agents
Stabilizers
Colour retention agents
Raising agents
Acidity regulators