E341 Animal origin Mineral origin Artificial origin Very low danger Raising agents Acidity regulators Anticaking agents Emulsifying salts Firming agents Flour treatment agents Humectants Sequestrants Stabilizers Thickeners Other names for the additive (synonyms) E-341, E 341
Codex Alimentarius: STAN 192-1995 General standard for food additives Member countries FAO, WHO Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
