E452(iv) Acidity regulators Emulsifiers Emulsifying salts Humectants Raising agents Sequestrants Stabilizers Thickeners
Evaluation E 338–341, E 343, E 450–452 as food additives Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use EFSA Journal Evaluation E 338–341, E 343, E 450–452 as food additives
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
