E452(iv) Acidity regulators Emulsifiers Emulsifying salts Humectants Raising agents Sequestrants Stabilizers Thickeners
Health Risks of Phosphate Food Additives Phosphate Additives in Food—a Health Risk PubMed Central Health Risks of Phosphate Food Additives
Evaluation E 338–341, E 343, E 450–452 as food additives Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use EFSA Journal Evaluation E 338–341, E 343, E 450–452 as food additives
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989