Additives in the category «Thickeners»
Tannic acid (Tannins)
Medium danger
Plant origin
Emulsifiers
Stabilizers
Thickeners
Colours
Sodium lactate
Very low danger
Microbiological origin
Emulsifiers
Acidity regulators
Antioxidants
Bulking agents
Emulsifying salts
Humectants
Thickeners
Calcium lactate
Zero danger
Mineral origin
Artificial origin
Acidity regulators
Emulsifying salts
Firming agents
Flour treatment agents
Thickeners
Sodium phosphates
Low danger
Synthetic origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Raising agents
Sequestrants
Sodium dihydrogen phosphate
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Raising agents
Stabilizers
Thickeners
Sequestrants
Disodium hydrogen phosphate
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Sequestrants
Trisodium phosphate
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Preservatives
Stabilizers
Thickeners
Sequestrants
Potassium phosphates
Very low danger
Artificial origin
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Stabilizers
Thickeners
Sequestrants
Potassium dihydrogen phosphate
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Sequestrants
Stabilizers
Thickeners
Tripotassium phosphate
Acidity regulators
Emulsifiers
Emulsifying salts
Humectants
Sequestrants
Stabilizers
Thickeners
Dipotassium hydrogen phosphate
Artificial origin
Humectants
Acidity regulators
Stabilizers
Emulsifiers
Emulsifying salts
Sequestrants
Thickeners
Calcium phosphates
Very low danger
Animal origin
Mineral origin
Artificial origin
Raising agents
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Sequestrants
Stabilizers
Thickeners
Calcium dihydrogen phosphate
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Sequestrants
Stabilizers
Thickeners
Calcium hydrogen phosphate
Acidity regulators
Anticaking agents
Emulsifying salts
Firming agents
Flour treatment agents
Humectants
Raising agents
Stabilizers
Thickeners
Tricalcium phosphate
Mineral origin
Artificial origin
Flour treatment agents
Anticaking agents
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners
Ammonium phosphates
Acidity regulators
Flour treatment agents
Raising agents
Thickeners
Stabilizers
Ammonium dihydrogen phosphate
Acidity regulators
Flour treatment agents
Raising agents
Thickeners
Stabilizers
Diammonium hydrogen phosphate
Acidity regulators
Flour treatment agents
Raising agents
Stabilizers
Thickeners
Magnesium phosphates
Anticaking agents
Acidity regulators
Emulsifying salts
Stabilizers
Thickeners
Raising agents
Magnesium dihydrogen phosphate
Acidity regulators
Anticaking agents
Emulsifying salts
Stabilizers
Thickeners
Magnesium hydrogen phosphate
Acidity regulators
Anticaking agents
Emulsifying salts
Raising agents
Stabilizers
Thickeners
Trimagnesium phosphate
Acidity regulators
Anticaking agents
Stabilizers
Thickeners
Metatartaric acid
Acidity regulators
Emulsifiers
Stabilizers
Thickeners
Calcium glycerophosphate
Stabilizers
Thickeners
Gelling agents
Alginic acid
Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
Sodium alginate
Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
Thickeners
Potassium alginate
Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
Ammonium alginate
Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Sequestrants
Calcium alginate
Antifoaming agents
Thickeners
Stabilizers
Bulking agents
Carriers
Foaming agents
Gelling agents
Humectants
Glazing agents
Sequestrants
Propylene glycol alginate
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Stabilizers
Thickeners