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E470(i) – Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium

E470(i)

Anticaking agents Emulsifiers Stabilizers

Related documents

Codex Alimentarius: CXG 36-1989

Class names and the international numbering system for food additives

Member countries FAO, WHO

Codex Alimentarius: CXG 36-1989

Acidity regulators
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