Additives in the category «Colours»

Description

Colours are food additives, which add or restore colour in food.

Additives of this type are used in the food industry as colours, decorative pigments, and surface colourants.

Curcumins

Very low danger
Plant origin
Colours

Curcumin

Very low danger
Plant origin
Colours

Turmeric

Very low danger
Plant origin
Colours

Riboflavins

Very low danger
Plant origin
Microbiological origin
Artificial origin
Colours

Riboflavin, synthetic

Artificial origin
Colours

Riboflavin 5'-phosphate sodium

Artificial origin
Colours

Riboflavin from "Bacillus subtilis"

Microbiological origin
Colours

Tartrazine

Medium danger
Synthetic origin
Colours

Alkanet

High danger
Plant origin
Colours

Quinoline yellow

Medium danger
Synthetic origin
Colours

Carthamus yellow

High danger
Synthetic origin
Colours

Flavin mononucleotide

Very low danger
Artificial origin
Colours

Yellow 2G

High danger
Synthetic origin
Colours

Sunset Yellow FCF

High danger
Synthetic origin
Colours

Orange GGN

Very high danger
Synthetic origin
Colours

Carmines

Low danger
Animal origin
Colours

Citrus red No. 2

Synthetic origin
Colours

Azorubine, Carmoisine

High danger
Synthetic origin
Colours

Amaranth

Very high danger
Synthetic origin
Colours

Ponceau 4R, Cochineal red A

High danger
Synthetic origin
Colours

Ponceau SX

Colours

Ponceau 6R

Very high danger
Synthetic origin
Colours

Erythrosine

Colours

Allura Red AC

Medium danger
Synthetic origin
Colours

Manascorubin

Very high danger
Colours

Patent Blue V

High danger
Synthetic origin
Colours

Indigotine (Indigo carmine)

Medium danger
Synthetic origin
Colours

Brilliant Blue FCF

Medium danger
Synthetic origin
Colours

Spirulina extract

Plant origin
Colours

Chlorophylls

Very low danger
Plant origin
Colours