Other names for the additive (synonyms)
General Information
Quinoline Yellow (food additive E104) is a synthetic azo dye with a yellow-green color. It is an organic heterocyclic compound used for dissolving sulfur and phosphorus. E104 exists in two forms: water-soluble (Quinoline Yellow WS) and alcohol-soluble (Quinoline Yellow SS). Its chemical formula is C18H9NO8S2Na2.
Effects on the Body
Harm
Research suggests that E104 may increase hyperactivity in children. It can also cause skin inflammation, hives, anaphylaxis, and asthma attacks. People sensitive to aspirin should avoid Quinoline Yellow.
In September 2009, the European Food Safety Authority (EFSA) reduced the acceptable daily intake of E104 from 10 mg/kg to 0.5 mg/kg of body weight due to studies linking the additive to hives and rhinitis.
Benefits
Due to its synthetic origin, E104 is not naturally found in living organisms. Currently, there is no scientific evidence supporting any benefits of food additive E104.
Uses
In the food industry, E104 is used in smoked fish, groceries, beverages, as well as for producing colored dragees, candies, and chewing gum.
Other uses of E104 include:
- In perfumery for producing colognes;
- In cosmetics for making lipsticks, paints, etc.;
- For soap and hair care products;
- In toothpaste production;
- In medicine (derivatives of this substance are used).
Legislation
E104 is banned in several countries due to its negative impact on human health. For example, Japan, the USA, and Norway have discontinued its use. In Russia and Ukraine, E104 is still allowed for use in the food industry.
