Additives in the category «Bulking agents»

Description

Bulking agents are food additives, which contribute to the bulk of a food without contributing significantly to its available energy value.

Additives of this type are used in the food industry as bulking agents and fillers.

Sodium lactate

Very low danger
Microbiological origin
Emulsifiers
Acidity regulators
Antioxidants
Bulking agents
Emulsifying salts
Humectants
Thickeners

Alginic acid

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants

Sodium alginate

Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
Thickeners

Potassium alginate

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants

Ammonium alginate

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Sequestrants

Calcium alginate

Antifoaming agents
Thickeners
Stabilizers
Bulking agents
Carriers
Foaming agents
Gelling agents
Humectants
Glazing agents
Sequestrants

Propylene glycol alginate

Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Stabilizers
Thickeners

Agar

Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Glazing agents
Gelling agents
Humectants
Thickeners

Carrageenan

Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Thickeners

Processed euchema seaweed (PES)

Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers
Thickeners

Gum arabic (Acacia gum)

Zero danger
Plant origin
Emulsifiers
Bulking agents
Carriers
Glazing agents
Stabilizers
Thickeners

Sorbitols

Low danger
Plant origin
Artificial origin
Humectants
Sequestrants
Sweeteners
Texturizers
Emulsifiers
Bulking agents
Stabilizers
Thickeners

Sorbitol

Bulking agents
Humectants
Sequestrants
Stabilizers
Sweeteners
Thickeners

Sorbitol syrup

Bulking agents
Humectants
Sequestrants
Stabilizers
Sweeteners
Thickeners

Mannitol

Low danger
Plant origin
Artificial origin
Anticaking agents
Sweeteners
Bulking agents
Humectants
Stabilizers
Thickeners

Celluloses

Anticaking agents
Texturizers
Emulsifiers
Bulking agents
Carriers
Glazing agents
Foaming agents
Stabilizers
Thickeners
Humectants

Microcrystalline cellulose (Cellulose gel)

Emulsifiers
Anticaking agents
Bulking agents
Carriers
Glazing agents
Foaming agents
Stabilizers
Thickeners

Powdered cellulose

Anticaking agents
Bulking agents
Glazing agents
Emulsifiers
Humectants
Stabilizers
Thickeners

Methyl cellulose

Thickeners
Stabilizers
Emulsifiers
Bulking agents
Glazing agents

Ethyl cellulose

Bulking agents
Carriers
Glazing agents
Thickeners

Hydroxypropyl methyl cellulose

Thickeners
Stabilizers
Emulsifiers
Bulking agents
Glazing agents

Sodium carboxymethyl cellulose (Cellulose gum)

Medium danger
Synthetic origin
Thickeners
Stabilizers
Bulking agents
Emulsifiers
Firming agents
Gelling agents
Glazing agents
Humectants

Carnauba wax

Zero danger
Plant origin
Glazing agents
Acidity regulators
Anticaking agents
Bulking agents
Carriers

Isomalt (Hydrogenated isomaltulose)

Low danger
Microbiological origin
Artificial origin
Anticaking agents
Glazing agents
Sweeteners
Bulking agents
Stabilizers
Thickeners

Maltitols

Low danger
Plant origin
Artificial origin
Sweeteners
Stabilizers
Emulsifiers
Bulking agents
Humectants
Thickeners

Maltitol

Bulking agents
Emulsifiers
Humectants
Sweeteners
Stabilizers
Thickeners

Maltitol syrup

Bulking agents
Emulsifiers
Humectants
Stabilizers
Sweeteners
Thickeners

Polydextroses

Humectants
Thickeners
Stabilizers
Bulking agents
Glazing agents

Ethanol

Very low danger
Microbiological origin
Artificial origin
Preservatives
Bulking agents