Description
Bulking agents are food additives, which contribute to the bulk of a food without contributing significantly to its available energy value.
Additives of this type are used in the food industry as bulking agents and fillers.
Additives in the category «Bulking agents»
Sodium lactate
Very low danger
Microbiological origin
Emulsifiers
Acidity regulators
Antioxidants
Bulking agents
Emulsifying salts
Humectants
Thickeners
Sodium lactate
Alginic acid
Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
Alginic acid
Sodium alginate
Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
Thickeners
Sodium alginate
Potassium alginate
Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
Potassium alginate
Ammonium alginate
Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Sequestrants
Ammonium alginate
Calcium alginate
Antifoaming agents
Thickeners
Stabilizers
Bulking agents
Carriers
Foaming agents
Gelling agents
Humectants
Glazing agents
Sequestrants
Calcium alginate
Propylene glycol alginate
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Stabilizers
Thickeners
Propylene glycol alginate
Agar
Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Glazing agents
Gelling agents
Humectants
Thickeners
Agar
Carrageenan
Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Thickeners
Carrageenan
Processed euchema seaweed (PES)
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers
Thickeners
Processed euchema seaweed (PES)
Gum arabic (Acacia gum)
Zero danger
Plant origin
Emulsifiers
Bulking agents
Carriers
Glazing agents
Stabilizers
Thickeners
Gum arabic (Acacia gum)
Sorbitols
Low danger
Plant origin
Artificial origin
Humectants
Sequestrants
Sweeteners
Texturizers
Emulsifiers
Bulking agents
Stabilizers
Thickeners
Sorbitols
Sorbitol syrup
Bulking agents
Humectants
Sequestrants
Stabilizers
Sweeteners
Thickeners
Sorbitol syrup
Mannitol
Low danger
Plant origin
Artificial origin
Anticaking agents
Sweeteners
Bulking agents
Humectants
Stabilizers
Thickeners
Mannitol
Celluloses
Anticaking agents
Texturizers
Emulsifiers
Bulking agents
Carriers
Glazing agents
Foaming agents
Stabilizers
Thickeners
Humectants
Celluloses
Microcrystalline cellulose (Cellulose gel)
Emulsifiers
Anticaking agents
Bulking agents
Carriers
Glazing agents
Foaming agents
Stabilizers
Thickeners
Microcrystalline cellulose (Cellulose gel)
Powdered cellulose
Anticaking agents
Bulking agents
Glazing agents
Emulsifiers
Humectants
Stabilizers
Thickeners
Powdered cellulose
Hydroxypropyl methyl cellulose
Thickeners
Stabilizers
Emulsifiers
Bulking agents
Glazing agents
Hydroxypropyl methyl cellulose
Sodium carboxymethyl cellulose (Cellulose gum)
Medium danger
Synthetic origin
Thickeners
Stabilizers
Bulking agents
Emulsifiers
Firming agents
Gelling agents
Glazing agents
Humectants
Sodium carboxymethyl cellulose (Cellulose gum)
Carnauba wax
Zero danger
Plant origin
Glazing agents
Acidity regulators
Anticaking agents
Bulking agents
Carriers
Carnauba wax
Isomalt (Hydrogenated isomaltulose)
Low danger
Microbiological origin
Artificial origin
Anticaking agents
Glazing agents
Sweeteners
Bulking agents
Stabilizers
Thickeners
Isomalt (Hydrogenated isomaltulose)
Maltitols
Low danger
Plant origin
Artificial origin
Sweeteners
Stabilizers
Emulsifiers
Bulking agents
Humectants
Thickeners
Maltitols
Maltitol syrup
Bulking agents
Emulsifiers
Humectants
Stabilizers
Sweeteners
Thickeners
Maltitol syrup
Ethanol
Very low danger
Microbiological origin
Artificial origin
Preservatives
Bulking agents