Additives in the category «Zero danger»
E163(vii) – Purple sweet potato colour
Zero danger
Plant origin
Colours
E163(vii) – Purple sweet potato colour
E270 – Lactic acid, L-, D- and DL-
Zero danger
Microbiological origin
Acidity regulators
Preservatives
E270 – Lactic acid, L-, D- and DL-
E300 – Ascorbic acid, L-
Zero danger
Plant origin
Artificial origin
Antioxidants
Acidity regulators
Flour treatment agents
Sequestrants
E300 – Ascorbic acid, L-
E307b – Tocopherol concentrate, mixed
Zero danger
Plant origin
Antioxidants
E307b – Tocopherol concentrate, mixed
E327 – Calcium lactate
Zero danger
Mineral origin
Artificial origin
Acidity regulators
Emulsifying salts
Firming agents
Flour treatment agents
Thickeners
E327 – Calcium lactate
E333 – Calcium citrates
Zero danger
Mineral origin
Artificial origin
Acidity regulators
Firming agents
Emulsifying salts
Stabilizers
Sequestrants
E333 – Calcium citrates
E363 – Succinic acid
Zero danger
Plant origin
Artificial origin
Acidity regulators
E363 – Succinic acid
E401 – Sodium alginate
Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
Thickeners
E401 – Sodium alginate
E407 – Carrageenan
Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Thickeners
E407 – Carrageenan
E410 – Locust bean gum
Zero danger
Plant origin
Thickeners
Stabilizers
Emulsifiers
E410 – Locust bean gum
E414 – Gum arabic (Acacia gum)
Zero danger
Plant origin
Emulsifiers
Bulking agents
Carriers
Glazing agents
Stabilizers
Thickeners
E414 – Gum arabic (Acacia gum)
E440 – Pectins
Zero danger
Plant origin
Thickeners
Emulsifiers
Gelling agents
Glazing agents
Stabilizers
E440 – Pectins
E1400 – Dextrins, roasted starch
Zero danger
Plant origin
Thickeners
Carriers
Emulsifiers
Stabilizers