Other names for the additive (synonyms)
General Information
Food additive E450(ix) is magnesium dihydrogen diphosphate, one of the salts of phosphoric acid that belongs to the group of additives E450. This inorganic compound consists of magnesium and dihydrogen phosphate (H₂PO₄⁻) groups.
Magnesium dihydrogen diphosphate typically appears as a white or colorless powder that dissolves well in water. The chemical formula of the substance is Mg(H₂PO₄)₂.
In the food industry, additive E450(ix) is used as a stabilizer, acidity regulator, and emulsifier. It helps improve product texture, retain moisture, and ensure the stability of finished products.
It is commonly used in the production of meat products, dairy products, baked goods, and various confectionery items.
For more information about the properties of pyrophosphates, their safety, and regulatory documents, refer to the general description of the additive group E450.