E450(ii) Synthetic origin Humectants Sequestrants Raising agents Acidity regulators Stabilizers Emulsifiers Emulsifying salts Thickeners Other names for the additive (synonyms) E-450(ii), E 450(ii), E-450ii, E 450ii
Evaluation E 338–341, E 343, E 450–452 as food additives Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use EFSA Journal Evaluation E 338–341, E 343, E 450–452 as food additives
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
