Description
Texturizers are food additives used to modify or improve the texture of food.
Additives of this type are used in the food industry as texturizers, texture modifiers, and consistency agents.
Additives in the category «Texturizers»
Tricalcium phosphate
Mineral origin
Artificial origin
Flour treatment agents
Anticaking agents
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners
Tricalcium phosphate
Sorbitols
Low danger
Plant origin
Artificial origin
Humectants
Sequestrants
Sweeteners
Texturizers
Emulsifiers
Bulking agents
Stabilizers
Thickeners
Sorbitols
Dicalcium diphosphate
Synthetic origin
Humectants
Raising agents
Acidity regulators
Stabilizers
Texturizers
Emulsifiers
Emulsifying salts
Firming agents
Thickeners
Dicalcium diphosphate
Dimagnesium diphosphate
Synthetic origin
Thickeners
Raising agents
Stabilizers
Texturizers
Emulsifiers
Acidity regulators
Flour treatment agents
Firming agents
Dimagnesium diphosphate
Celluloses
Anticaking agents
Texturizers
Emulsifiers
Bulking agents
Carriers
Glazing agents
Foaming agents
Stabilizers
Thickeners
Humectants