E500 Plant origin Mineral origin Artificial origin Very low danger Raising agents Acidity regulators Anticaking agents Emulsifying salts Stabilizers Thickeners Other names for the additive (synonyms) E 500, baking soda, E-500
Codex Alimentarius: STAN 192-1995 General standard for food additives Member countries FAO, WHO Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
