E466 Synthetic origin Medium danger Thickeners Stabilizers Bulking agents Emulsifiers Firming agents Gelling agents Glazing agents Humectants Other names for the additive (synonyms) E 466, E-466
Codex Alimentarius: STAN 192-1995 General standard for food additives Member countries FAO, WHO Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
