E425 Thickeners Carriers Emulsifiers Gelling agents Glazing agents Humectants Stabilizers Other names for the additive (synonyms) Konjac, E-425, E 425
Codex Alimentarius: STAN 192-1995 General standard for food additives Member countries FAO, WHO Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
