E340 Artificial origin Very low danger Acidity regulators Emulsifiers Emulsifying salts Humectants Stabilizers Thickeners Sequestrants Other names for the additive (synonyms) E 340, E-340
Codex Alimentarius: STAN 192-1995 General standard for food additives Member countries FAO, WHO Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
