E339 Synthetic origin Low danger Acidity regulators Emulsifiers Emulsifying salts Humectants Stabilizers Thickeners Raising agents Sequestrants Other names for the additive (synonyms) E-339, E 339
Codex Alimentarius: STAN 192-1995 General standard for food additives Member countries FAO, WHO Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
