E339 Synthetic origin Low danger Acidity regulators Emulsifiers Emulsifying salts Humectants Stabilizers Thickeners Raising agents Sequestrants Other names for the additive (synonyms) E-339, E 339
Evaluation E 338–341, E 343, E 450–452 as food additives Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use EFSA Journal Evaluation E 338–341, E 343, E 450–452 as food additives
Approved additives and E numbers Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives FSA (Food Standards Agency) Approved additives and E numbers
Codex Alimentarius: STAN 192-1995 General standard for food additives Member countries FAO, WHO Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
