E330 Plant origin Microbiological origin Artificial origin Very low danger Acidity regulators Antioxidants Colour retention agents Sequestrants Other names for the additive (synonyms) E-330, E 330
Codex Alimentarius: STAN 192-1995 General standard for food additives Member countries FAO, WHO Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
