Description
Sweeteners are food additives (other than a mono- or disaccharide sugar), which impart a sweet taste to a food.
Additives of this type are used in the food industry as sweeteners, intense sweeteners, and bulk sweeteners.
Additives in the category «Sweeteners»
Sorbitols
Low danger
Plant origin
Artificial origin
Humectants
Sequestrants
Sweeteners
Texturizers
Emulsifiers
Bulking agents
Stabilizers
Thickeners
Sorbitols
Sorbitol syrup
Bulking agents
Humectants
Sequestrants
Stabilizers
Sweeteners
Thickeners
Sorbitol syrup
Mannitol
Low danger
Plant origin
Artificial origin
Anticaking agents
Sweeteners
Bulking agents
Humectants
Stabilizers
Thickeners
Mannitol
Acesulfame potassium
Medium danger
Synthetic origin
Sweeteners
Flavour enhancers
Acesulfame potassium
Isomalt (Hydrogenated isomaltulose)
Low danger
Microbiological origin
Artificial origin
Anticaking agents
Glazing agents
Sweeteners
Bulking agents
Stabilizers
Thickeners
Isomalt (Hydrogenated isomaltulose)
Sucralose (Trichlorogalactosucrose)
Sweeteners
Flavour enhancers
Sucralose (Trichlorogalactosucrose)
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia)
Sweeteners
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia)
Rebaudioside A from multiple gene donors expressed in Yarrowia lipolytica
Sweeteners