Additives in the category «Sweeteners»

Description

Sweeteners are food additives (other than a mono- or disaccharide sugar), which impart a sweet taste to a food.

Additives of this type are used in the food industry as sweeteners, intense sweeteners, and bulk sweeteners.

Sorbitols

Low danger
Plant origin
Artificial origin
Humectants
Sequestrants
Sweeteners
Texturizers
Emulsifiers
Bulking agents
Stabilizers
Thickeners

Sorbitol

Bulking agents
Humectants
Sequestrants
Stabilizers
Sweeteners
Thickeners

Sorbitol syrup

Bulking agents
Humectants
Sequestrants
Stabilizers
Sweeteners
Thickeners

Mannitol

Low danger
Plant origin
Artificial origin
Anticaking agents
Sweeteners
Bulking agents
Humectants
Stabilizers
Thickeners

Acesulfame potassium

Medium danger
Synthetic origin
Sweeteners
Flavour enhancers

Aspartame

Low danger
Synthetic origin
Sweeteners
Flavour enhancers

Cyclamates

High danger
Synthetic origin
Sweeteners

Cyclamic acid

Sweeteners

Calcium cyclamate

Sweeteners

Potassium cyclamate

Sweeteners

Sodium cyclamate

Sweeteners

Isomalt (Hydrogenated isomaltulose)

Low danger
Microbiological origin
Artificial origin
Anticaking agents
Glazing agents
Sweeteners
Bulking agents
Stabilizers
Thickeners

Saccharins

Medium danger
Synthetic origin
Sweeteners

Saccharin

Sweeteners

Calcium saccharin

Sweeteners

Potassium saccharin

Sweeteners

Sodium saccharin

Sweeteners

Sucralose (Trichlorogalactosucrose)

Sweeteners
Flavour enhancers

Alitame

Sweeteners

Thaumatin

Sweeteners
Flavour enhancers

Glycyrrhizin

Flavour enhancers
Sweeteners

Neohesperidine dihydrochalcone

Steviol glycosides

Sweeteners

Steviol glycosides from fermentation

Neotame

Sweeteners
Flavour enhancers

Aspartame-acesulfame salt

Tagatose, D-

Sweeteners

Polyglycitol syrup

Sweeteners