Additives in the category «Gelling agents»

Description

Gelling agents are food additives, which give a food texture through the formation of a gel.

Calcium glycerophosphate

Stabilizers
Thickeners
Gelling agents

Alginic acid

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants

Sodium alginate

Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants
Thickeners

Potassium alginate

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Glazing agents
Humectants
Sequestrants

Ammonium alginate

Thickeners
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Sequestrants

Calcium alginate

Antifoaming agents
Thickeners
Stabilizers
Bulking agents
Carriers
Foaming agents
Gelling agents
Humectants
Glazing agents
Sequestrants

Propylene glycol alginate

Bulking agents
Carriers
Emulsifiers
Foaming agents
Gelling agents
Stabilizers
Thickeners

Agar

Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Glazing agents
Gelling agents
Humectants
Thickeners

Carrageenan

Zero danger
Plant origin
Stabilizers
Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Thickeners

Processed euchema seaweed (PES)

Bulking agents
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers
Thickeners

Bakers yeast glycan

Gelling agents
Stabilizers
Thickeners

Arabinogalactan

Thickeners
Stabilizers
Gelling agents

Tara gum

Very low danger
Plant origin
Stabilizers
Thickeners
Gelling agents

Gellan gum

Thickeners
Stabilizers
Gelling agents

Curdlan

Firming agents
Gelling agents
Stabilizers
Thickeners

Konjac flour

Thickeners
Carriers
Emulsifiers
Gelling agents
Glazing agents
Humectants
Stabilizers

Cassia gum

Thickeners
Stabilizers
Emulsifiers
Gelling agents

Gelatin

Carriers
Emulsifiers
Gelling agents
Stabilizers
Thickeners

Tamarind seed polysaccharide

Emulsifiers
Gelling agents
Stabilizers
Thickeners

Pectins

Zero danger
Plant origin
Thickeners
Emulsifiers
Gelling agents
Glazing agents
Stabilizers

Sodium carboxymethyl cellulose (Cellulose gum)

Medium danger
Synthetic origin
Thickeners
Stabilizers
Bulking agents
Emulsifiers
Firming agents
Gelling agents
Glazing agents
Humectants