Description
Flavour enhancers are food additives, which enhance the existing taste and/or odour of a food.
Additives of this type are used in the food industry as flavour enhancers and flavour synergists.
Additives in the category «Flavour enhancers»
Tartaric acid, L(+)-
Very low danger
Plant origin
Antioxidants
Acidity regulators
Flavour enhancers
Sequestrants
Tartaric acid, L(+)-
Potassium chloride
Very low danger
Mineral origin
Artificial origin
Thickeners
Firming agents
Flavour enhancers
Stabilizers
Potassium chloride
Monosodium L-glutamate
Low danger
Plant origin
Microbiological origin
Flavour enhancers
Monosodium L-glutamate
Disodium 5’-guanylate
Low danger
Plant origin
Animal origin
Artificial origin
Flavour enhancers