Additives in the category «Flavour enhancers»

Description

Flavour enhancers are food additives, which enhance the existing taste and/or odour of a food.

Additives of this type are used in the food industry as flavour enhancers and flavour synergists. 

Tartaric acid, L(+)-

Very low danger
Plant origin
Antioxidants
Acidity regulators
Flavour enhancers
Sequestrants

Sodium succinates

Acidity regulators
Flavour enhancers

Monosodium succinate

Acidity regulators
Flavour enhancers

Disodium succinate

Acidity regulators
Flavour enhancers

Potassium chloride

Very low danger
Mineral origin
Artificial origin
Thickeners
Firming agents
Flavour enhancers
Stabilizers

Magnesium sulfate

Firming agents
Flavour enhancers

Magnesium gluconate

Firming agents
Acidity regulators
Flavour enhancers

Glutamic acid, L(+)-

Flavour enhancers

Monosodium L-glutamate

Low danger
Plant origin
Microbiological origin
Flavour enhancers

Monopotassium L-glutamate

Flavour enhancers

Calcium di-L-glutamate

Flavour enhancers

Monoammonium L-glutamate

Flavour enhancers

Magnesium di-L-glutamate

Flavour enhancers

Guanylic acid, 5’-

Flavour enhancers

Disodium 5’-guanylate

Low danger
Plant origin
Animal origin
Artificial origin
Flavour enhancers

Dipotassium 5’-guanylate

Flavour enhancers

Calcium 5’-guanylate

Flavour enhancers

Inosinic acid, 5’-

Flavour enhancers

Disodium 5’-inosinate

Low danger
Animal origin
Flavour enhancers

Potassium 5’-inosinate

Flavour enhancers

Calcium 5’-inosinate

Flavour enhancers

Calcium 5’-ribonucleotides

Flavour enhancers

Disodium 5’-ribonucleotides

Low danger
Animal origin
Flavour enhancers

Maltol

Very low danger
Plant origin
Artificial origin
Flavour enhancers

Ethyl maltol

Low danger
Synthetic origin
Flavour enhancers

Sodium L-aspartate

Flavour enhancers

Alanine, DL-

Flavour enhancers

Glycine

Flavour enhancers

Leucine, L-

Flavour enhancers

Lysin hydrochloride

Flavour enhancers