Other names for the additive (synonyms)
General Information
Calcium saccharin (additive E954(iii)) is the calcium salt of saccharin and belongs to the group of saccharins (additive E954). In the food industry, it is used as an intense non-caloric sweetener.
The chemical formula of the substance is (C7H4NO3S)2Ca. Additive E954(iii) is produced by neutralizing saccharin with calcium hydroxide or other calcium compounds. As a result, a calcium salt of saccharin is formed, characterized by a milder taste and a reduced metallic note compared to sodium saccharin. The final product appears as a white crystalline powder, well soluble in water and thermally stable.
The main advantage of calcium saccharin is its neutral taste without a pronounced metallic aftertaste, which makes it more pleasant for use in a variety of products. Its sweetening power also exceeds that of sucrose by hundreds of times.
Compared to other saccharin salts, the calcium form is less common due to its higher production cost. However, it is valued for the absence of a characteristic aftertaste and for better organoleptic properties. This makes additive E954(iii) suitable for use in premium and specialized products.
In the food industry, calcium saccharin can be used in beverages, confectionery, diet products, and products for people with diabetes.
More details about the health effects of saccharins, scientific studies, and their safety evaluation can be found in the general material about additive E954.